0406 Cheese and curd

Harmonized Tariff Schedule · MFN rates · Chapter 04, Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

0406.10 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

  • Chongos
  • 0406.10.02.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%
  • 0406.10.04.00 Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions10%
  • 0406.10.08.00 Other$1.509/kg
  • Other
  • 0406.10.12.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%
  • Other
  • Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese
  • 0406.10.14.00 Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%
  • 0406.10.18.00 Other$2.269/kg
  • Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese
  • 0406.10.24.00 Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%
  • 0406.10.28.00 Other$1.227/kg
  • American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese
  • 0406.10.34.00 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10%
  • 0406.10.38.00 Other$1.055/kg
  • Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese
  • 0406.10.44.00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%
  • 0406.10.48.00 Other$1.803/kg
  • Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves
  • 0406.10.54.00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10%
  • 0406.10.58.00 Other$2.146/kg
  • Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses
  • 0406.10.64.00 Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%
  • 0406.10.68.00 Other$1.386/kg
  • Other
  • Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat
  • 0406.10.74.00 Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%
  • 0406.10.78.00 Other$1.128/kg
  • Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese)
  • 0406.10.84.00 Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%
  • 0406.10.88.00 Other$1.509/kg
  • 0406.10.95.00 Other8.5%

0406.20 Dairy produce; cheese of all kinds, grated or powdered

  • Blue-veined cheese
  • 0406.20.10.00 Roquefort cheese8%
  • 0406.20.15.00 Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions17%
  • Other
  • 0406.20.22.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  • 0406.20.24.00 Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions20%
  • 0406.20.28.00 Other$2.269/kg
  • Cheddar cheese
  • 0406.20.29.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions16%
  • Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
  • 0406.20.31.10 Produced in Canada and not subject to licensing requirements16%
  • 0406.20.31.90 Other16%
  • 0406.20.33.00 Other$1.227/kg
  • Colby
  • 0406.20.34.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  • 0406.20.36.00 Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions20%
  • 0406.20.39.00 Other$1.055/kg
  • Edam and Gouda cheeses
  • 0406.20.43.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  • 0406.20.44.00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions15%
  • 0406.20.48.00 Other$1.803/kg
  • Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses
  • 0406.20.49.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  • Other
  • Made from cow's milk
  • 0406.20.51.00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions15%
  • 0406.20.53.00 Other$2.146/kg
  • 0406.20.54.00 Other9.6%
  • Other, including mixtures of the above
  • 0406.20.55.00 Cheeses made from sheep's milk9.6%
  • 0406.20.56.00 Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions10%
  • Other
  • 0406.20.57.00 Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses8.5%
  • Containing, or processed from, blue-veined cheese (except Roquefort)
  • 0406.20.61.00 Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%
  • 0406.20.63.00 Other$2.269/kg
  • Containing, or processed from, Cheddar cheese
  • 0406.20.65.00 Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%
  • 0406.20.67.00 Other$1.227/kg
  • Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar)
  • 0406.20.69.00 Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions10%
  • 0406.20.71.00 Other$1.055/kg
  • Containing, or processed from, Edam or Gouda cheese
  • 0406.20.73.00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%
  • 0406.20.75.00 Other$1.803/kg
  • Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk
  • 0406.20.77.00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10%
  • 0406.20.79.00 Other$2.146/kg
  • Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses
  • 0406.20.81.00 Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%
  • 0406.20.83.00 Other$1.386/kg
  • Other
  • Containing 0.5 percent or less by weight of butterfat
  • 0406.20.85.00 Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%
  • 0406.20.87.00 Other$1.128/kg
  • Other
  • Containing cow's milk
  • 0406.20.89.00 Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%
  • 0406.20.91.00 Other$1.509/kg
  • 0406.20.95.00 Other8.5%

0406.30 Dairy produce; cheese, processed (not grated or powdered)

  • Blue-veined cheese other than Roquefort cheese
  • 0406.30.05.00 Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions17%
  • Other
  • 0406.30.12.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  • 0406.30.14.00 Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions20%
  • 0406.30.18.00 Other$2.269/kg
  • Cheddar cheese
  • 0406.30.22.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions16%
  • 0406.30.24.00 Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions16%
  • 0406.30.28.00 Other$1.227/kg
  • Colby cheese
  • 0406.30.32.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  • 0406.30.34.00 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions20%
  • 0406.30.38.00 Other$1.055/kg
  • Edam and Gouda cheeses
  • 0406.30.42.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  • 0406.30.44.00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions15%
  • 0406.30.48.00 Other$1.803/kg
  • Gruyere-process cheese
  • 0406.30.49.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.4%
  • 0406.30.51.00 Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions6.4%
  • 0406.30.53.00 Other$1.386/kg
  • Other, including mixtures of the above
  • 0406.30.55.00 Cheeses made from sheep's milk9.6%
  • 0406.30.56.00 Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions10%
  • Other
  • 0406.30.57.00 Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses8.5%
  • Containing, or processed from, blue-veined cheese(except Roquefort)
  • 0406.30.61.00 Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%
  • 0406.30.63.00 Other$2.269/kg
  • Containing, or processed from, Cheddar cheese
  • 0406.30.65.00 Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%
  • 0406.30.67.00 Other$1.227/kg
  • Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar)
  • 0406.30.69.00 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10%
  • 0406.30.71.00 Other$1.055/kg
  • Containing, or processed from, Edam or Gouda cheeses
  • 0406.30.73.00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%
  • 0406.30.75.00 Other$1.803/kg
  • Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya)
  • 0406.30.77.00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10%
  • 0406.30.79.00 Other$2.146/kg
  • Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses
  • 0406.30.81.00 Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%
  • 0406.30.83.00 Other$1.386/kg
  • Other
  • Containing 0.5 percent or less by weight of butterfat
  • 0406.30.85.00 Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%
  • 0406.30.87.00 Other$1.128/kg
  • Other
  • Containing cow's milk
  • 0406.30.89.00 Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%
  • 0406.30.91.00 Other$1.509/kg
  • 0406.30.95.00 Other8.5%

0406.40 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

  • Roquefort
  • 0406.40.20.00 In original loaves2.7%
  • 0406.40.40.00 Other4.5%
  • Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
  • 0406.40.44.00 In original loaves12.8%
  • 0406.40.48.00 Other17%
  • Other
  • Described in general note 15 of the tariff schedule and entered pursuant to its provisions
  • 0406.40.51.00 In original loaves15%
  • 0406.40.52.00 Other20%
  • Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
  • 0406.40.54.00 In original loaves15%
  • 0406.40.58.00 Other20%
  • 0406.40.70.00 Other$2.269/kg

0406.90 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

  • 0406.90.05.00 Bryndza cheese7.2%
  • Cheddar cheese
  • 0406.90.06.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions12%
  • Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
  • 0406.90.08.10 Produced in Canada and not subject to licensing requirements12%
  • 0406.90.08.90 Other12%
  • 0406.90.12.00 Other$1.227/kg
  • Edam and Gouda cheeses
  • 0406.90.14.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  • 0406.90.16.00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions15%
  • 0406.90.18.00 Other$1.803/kg
  • Gjetost cheeses
  • 0406.90.20.00 Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk4.2%
  • 0406.90.25.00 Other8.5%
  • Goya cheese
  • 0406.90.28.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions25%
  • Other
  • Made from cow's milk and not in original loaves
  • 0406.90.31.00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions25%
  • 0406.90.32.00 Other$2.146/kg
  • 0406.90.33.00 Other21.3%
  • Sbrinz cheese
  • 0406.90.34.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions19%
  • Other
  • Made from cow's milk
  • 0406.90.36.00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions19%
  • 0406.90.37.00 Other$2.146/kg
  • 0406.90.38.00 Other12.2%
  • Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses
  • 0406.90.39.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  • Other
  • Made from cow's milk
  • 0406.90.41.00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions15%
  • 0406.90.42.00 Other$2.146/kg
  • 0406.90.43.00 Other9.6%
  • Swiss or Emmentaler cheese with eye formation
  • 0406.90.44.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.4%
  • 0406.90.46.00 Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions6.4%
  • 0406.90.48.00 Other$1.877/kg
  • 0406.90.49.00 Gammelost and Nokkelost cheeses5.4%
  • Colby cheese
  • 0406.90.51.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  • 0406.90.52.00 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions20%
  • 0406.90.54.00 Other$1.055/kg
  • Other cheeses, and substitutes for cheese, including mixtures of the above
  • Cheeses made from sheep's milk
  • 0406.90.56.00 In original loaves and suitable for gratingFree
  • 0406.90.57.00 Pecorino, in original loaves, not suitable for gratingFree
  • 0406.90.59.00 Other9.6%
  • Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures)
  • 0406.90.61.00 Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk7.5%
  • 0406.90.63.00 Other10%
  • Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63)
  • Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
  • 0406.90.66.00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions7.5%
  • 0406.90.68.00 Other$2.146/kg
  • Containing, or processed from, blue-veined cheese
  • 0406.90.72.00 Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%
  • 0406.90.74.00 Other$2.269/kg
  • Containing, or processed from, Cheddar cheese
  • 0406.90.76.00 Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%
  • 0406.90.78.00 Other$1.227/kg
  • Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar)
  • 0406.90.82.00 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10%
  • 0406.90.84.00 Other$1.055/kg
  • Containing, or processed from, Edam or Gouda cheese
  • 0406.90.86.00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%
  • 0406.90.88.00 Other$1.803/kg
  • Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese
  • 0406.90.90.00 Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%
  • 0406.90.92.00 Other$1.386/kg
  • Other
  • Containing 0.5 percent or less by weight of butterfat
  • 0406.90.93.00 Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%
  • 0406.90.94.00 Other$1.128/kg
  • Other
  • Containing cow's milk (except soft- ripened cow's milk cheese)
  • 0406.90.95.00 Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%
  • 0406.90.97.00 Other$1.509/kg
  • 0406.90.99.00 Other8.5%

MFN rates from the Harmonized Tariff Schedule as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 04