1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1604.11 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

• 1604.11.00 Salmon2%

1604.12 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

• 1604.12.10 PickledFree
• 1604.12.90 Other5%

1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

• 1604.13.10 In cans or glass jarsFree
• 1604.13.90 Other9%

1604.14 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

• 1604.14.10 Atlantic bonito4.5%
• 1604.14.90 Other7%

1604.15 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

• 1604.15.00 Mackerel8%

1604.16 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

• 1604.16.10 In cans or glass jarsFree
• 1604.16.90 Other9%

1604.17 Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

• 1604.17.00 Eels7%

1604.18 Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

• 1604.18.00 Shark fins7%

1604.19 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

• Other
• 1604.19.10 Whitebait, in cans or glass jars7%
• 1604.19.90 Other7%

1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

• 1604.20.10 Prepared meals11%
• 1604.20.20 Gefilte fish7%
• 1604.20.90 Other7%

1604.31 Fish preparations; caviar

• 1604.31.00 Caviar3%

1604.32 Fish preparations; caviar substitutes, prepared from fish eggs

• 1604.32.00 Caviar substitutes3%