1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1604.11 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

• 1604.11.00 Salmon6c/kg

1604.12 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

• 1604.12.10 Frozen25% or 200c/kg
• 1604.12.90 Other6c/kg

1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

• 1604.13.05 Sardines (Sardine pilchardus), in oil, in airtight metal containers2.4c/kg net
• 1604.13.10 Sprats (Sprattus sprattus), in oil, in airtight metal containers2.4c/kg net
• 1604.13.12 Sardinella (Sardinella spp.), in airtight metal containers for human consumption2.4c/kg net
• 1604.13.15 Other, sardinella (Sardinella spp.), in airtight metal containers2.4c/kg net
• 1604.13.17 Sardines (pilchards) (Sardinops spp.), in airtight metal containers for human consumptionFree
• 1604.13.20 Other, sardines (pilchards) (Sardinops spp.), in airtight metal containersFree
• 1604.13.80 Other, frozen25% or 200c/kg
• 1604.13.90 Other6c/kg

1604.14 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

• 1604.14.10 Frozen25% or 200c/kg
• 1604.14.90 Other6c/kg

1604.15 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

• 1604.15.10 Frozen25% or 200c/kg
• 1604.15.20 In airtight metal containers, not frozen6c/kg
• 1604.15.90 Other6c/kg

1604.16 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

• 1604.16.00 Anchovies25%

1604.17 Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

• 1604.17.10 Frozen25% or 200c/kg
• 1604.17.90 Other6c/kg

1604.18 Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

• 1604.18.10 Frozen25% or 200c/kg
• 1604.18.90 Other6c/kg

1604.19 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

• Other
• 1604.19.10 Frozen25% or 200c/kg
• 1604.19.20 Horse-mackerel (Trachurus trachurus), in airtight metal containers, not frozen6c/kg
• 1604.19.90 Other6c/kg

1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

• 1604.20.10 Fish paste16.5c/kg with a maximum of 25%
• 1604.20.20 Homogenised composite food preparationsFree
• Other anchovies
• 1604.20.31 Canned, minced anchovies6c/kg
• 1604.20.39 Other25%
• 1604.20.40 Other sardines (pilchards) (Sardinops spp.), mackerel and horsemackerel (Trachurus trachurus), in airtight metal containers6c/kg
• 1604.20.45 Other sardines (pilchards) (Sardinops spp.) and sardinella (Sardinella spp.), minced, in airtight containers for human consumption6c/kg
• 1604.20.80 Other, frozen25% or 200c/kg
• 1604.20.90 Other6c/kg

1604.31 Fish preparations; caviar

• 1604.31.00 Caviar30%

1604.32 Fish preparations; caviar substitutes, prepared from fish eggs

• 1604.32.00 Caviar substitutes27%