17 Sugars and sugar confectionery

1701 Cane or beet sugar and chemically pure sucrose, in solid form

1701.12 Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter

• 1701.12.10.00 For refining—
• 1701.12.90.00 Other41.9 EUR / 100 kg

1701.13 Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

• 1701.13.10.00 For refining—
• 1701.13.90.00 Other41.9 EUR / 100 kg

1701.14 Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

• 1701.14.10.00 For refining—
• 1701.14.90.00 Other41.9 EUR / 100 kg

1701.91 Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter

• 1701.91.00.00 Containing added flavouring or colouring matter41.9 EUR / 100 kg

1701.99 Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter

• 1701.99.10.00 White sugar41.9 EUR / 100 kg
• 1701.99.90.00 Other41.9 EUR / 100 kg

1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.11.00.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter14 EUR / 100 kg

1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.19.00.00 Other14 EUR / 100 kg

1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

• Maple sugar in solid form, containing added flavouring or colouring matter
• 1702.20.10.10 For animal feedingComplex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z
• 1702.20.10.90 OtherComplex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z
• Other
• 1702.20.90.10 For animal feeding8%
• 1702.20.90.90 Other8%

1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

• 1702.30.10.00 IsoglucoseComplex TARIC expression - requires a qualified quantity basis: 50.7 euro DTN M
• Other
• In the form of white crystalline powder, whether or not agglomerated
• 1702.30.50.10 Containing in the dry state, 99 % or more by weight of glucose26.8 EUR / 100 kg
• 1702.30.50.90 Other26.8 EUR / 100 kg
• Other
• 1702.30.90.10 Containing in the dry state, 99 % or more by weight of glucose20 EUR / 100 kg
• 1702.30.90.90 Other20 EUR / 100 kg

1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

• 1702.40.10.00 IsoglucoseComplex TARIC expression - requires a qualified quantity basis: 50.7 euro DTN M
• 1702.40.90.00 Other20 EUR / 100 kg

1702.50 Sugars; fructose, chemically pure, in solid form

• 1702.50.00.00 Chemically pure fructoseComplex TARIC expression - requires a qualified quantity basis: 16 percent + 50.7 euro DTN M

1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

• 1702.60.10.00 IsoglucoseComplex TARIC expression - requires a qualified quantity basis: 50.7 euro DTN M
• 1702.60.80.00 Inulin syrupComplex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z
• 1702.60.95.00 OtherComplex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z

1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

• Chemically pure maltose
• 1702.90.10.10 For feeding purpose12.8%
• 1702.90.10.90 Other12.8%
• 1702.90.30.00 IsoglucoseComplex TARIC expression - requires a qualified quantity basis: 50.7 euro DTN M
• 1702.90.50.00 Maltodextrine and maltodextrine syrup20 EUR / 100 kg
• Caramel
• 1702.90.71.00 Containing 50 % or more by weight of sucrose in the dry matterComplex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z
• Other
• 1702.90.75.00 In the form of powder, whether or not agglomerated27.7 EUR / 100 kg
• 1702.90.79.00 Other19.2 EUR / 100 kg
• 1702.90.80.00 Inulin syrupComplex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z
• 1702.90.95.00 OtherComplex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z

1703 Molasses; resulting from the extraction or refining of sugar

1703.10 Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar

• 1703.10.00.00 Cane molasses0 EUR / 100 kg

1703.90 Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar

• 1703.90.00.00 Other0 EUR / 100 kg

1704 Sugar confectionery (including white chocolate), not containing cocoa

1704.10 Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa

• 1704.10.10.00 Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)Complex TARIC expression - requires customs value or quantity: 6.2 percent + 27.1 euro DTN MAX 17.9 percent
• 1704.10.90.00 Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)Complex TARIC expression - requires customs value or quantity: 6.3 percent + 30.9 euro DTN MAX 18.2 percent

1704.90 Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa

• 1704.90.10.00 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances13.4%
• 1704.90.30.00 White chocolateComplex TARIC expression - requires customs value or quantity: 9.1 percent + 45.1 euro DTN MAX 18.9 percent + 16.5 euro DTN
• Other
• 1704.90.51.00 Pastes, including marzipan, in immediate packings of a net content of 1 kg or moreComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• 1704.90.55.00 Throat pastilles and cough dropsComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• 1704.90.61.00 Sugar-coated (panned) goodsComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• Other
• 1704.90.65.00 Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectioneryComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• 1704.90.71.00 Boiled sweets, whether or not filledComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• 1704.90.75.00 Toffees, caramels and similar sweetsComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• Other
• 1704.90.81.00 Compressed tabletsComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• Other
• Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
• 1704.90.99.11 Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)Complex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• 1704.90.99.12 HalvaComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• 1704.90.99.19 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
• Halva and Loukhum
• 1704.90.99.92 HalvaComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• 1704.90.99.93 LoukhumComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ
• 1704.90.99.99 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA MAX 18.7 percent +ADSZ