17 Sugars and sugar confectionery

1701 Cane or beet sugar and chemically pure sucrose, in solid form

1701.12 Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter

• 1701.12.00 Beet sugar697.92c/kg

1701.13 Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

• 1701.13.00 Cane sugar specified in Subheading Note 2 to this Chapter697.92c/kg

1701.14 Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

• 1701.14.00 Other cane sugar697.92c/kg

1701.91 Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter

• 1701.91.00 Containing added flavouring or colouring matter697.92c/kg

1701.99 Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter

• 1701.99.00 Other697.92c/kg

1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.11.00 Containing by mass 99 per cent or more lactose, expressed as anhydrous lactose, calculated on the dry matterFree

1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702.19.00 OtherFree

1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

• 1702.20.00 Maple sugar and maple syrupFree

1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

• 1702.30.00 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 per cent by mass of fructoseFree

1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

• 1702.40.00 Glucose and glucose syrup, containing in the dry state 20 per cent or more but less than 50 per cent by mass of fructose (excluding invert sugar)Free

1702.50 Sugars; fructose, chemically pure, in solid form

• 1702.50.00 Chemically pure fructoseFree

1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

• 1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50 per cent by mass of fructose (excluding invert sugar)Free

1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

• Cane or beet sugar syrup
• 1702.90.11 Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugarFree
• 1702.90.12 Not blended with other sugarsFree
• 1702.90.90 OtherFree

1703 Molasses; resulting from the extraction or refining of sugar

1703.10 Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar

• 1703.10.00 Cane molassesFree

1703.90 Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar

• 1703.90.00 OtherFree

1704 Sugar confectionery (including white chocolate), not containing cocoa

1704.10 Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa

• 1704.10.00 Chewing gum, whether or not sugar-coated25%

1704.90 Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa

• 1704.90.00 Other37%