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20 Preparations of vegetables, fruit, nuts or other parts of plants

Combined Nomenclature and TARIC · MFN rates

Chapter 19Chapter 21

2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

2001.10 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

  • Cucumbers
  • 2001.10.00.11 Not containing added sugar17.6%
  • 2001.10.00.19 Other17.6%
  • 2001.10.00.90 Gherkins17.6%

2001.90 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

  • 2001.90.10.00 Mango chutneyFree
  • 2001.90.20.00 Fruit of the genus Capsicum other than sweet peppers or pimentos5%
  • Sweetcorn (Zea mays var. saccharata)
  • 2001.90.30.10 In kernels, not frozenComplex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E
  • Other
  • 2001.90.30.91 in cobs with a diameter of 8 mm or more, but not more than 12 mmComplex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E
  • 2001.90.30.99 OtherComplex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E
  • 2001.90.40.00 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starchComplex TARIC expression - requires a qualified quantity basis: 8.3 percent + 3.8 euro DTN E
  • Mushrooms
  • 2001.90.50.10 Not containing added sugar16%
  • 2001.90.50.90 Other16%
  • Olives
  • 2001.90.65.10 Not containing added sugar16%
  • 2001.90.65.90 Other16%
  • Sweet peppers
  • 2001.90.70.10 Not containing added sugar16%
  • 2001.90.70.90 Other16%
  • Tropical fruit and tropical nuts; palm hearts
  • 2001.90.92.10 Palm hearts10%
  • Other
  • 2001.90.92.21 Not containing added sugar10%
  • 2001.90.92.29 Other10%
  • Other
  • Turnips (Brassica rapa spp. Rapa)
  • 2001.90.97.11 Not containing added sugar16%
  • 2001.90.97.19 Other16%
  • Vine leaves
  • 2001.90.97.21 Not containing added sugar16%
  • 2001.90.97.29 Other16%
  • Hop shoots and similar edible parts of plants
  • 2001.90.97.31 Not containing added sugar16%
  • 2001.90.97.39 Other16%
  • Onions
  • 2001.90.97.54 Not containing added sugar16%
  • 2001.90.97.56 Other16%
  • Potatoes and products thereof
  • 2001.90.97.81 Not containing added sugar16%
  • 2001.90.97.89 Other16%
  • Other
  • 2001.90.97.91 Not containing added sugar16%
  • 2001.90.97.99 Other16%

2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

2002.10 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

  • Peeled
  • 2002.10.11.00 In immediate packings of a net content exceeding 1 kg14.4%
  • 2002.10.19.00 In immediate packings of a net content not exceeding 1 kg14.4%
  • 2002.10.90.00 Other14.4%

2002.90 Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid

  • With a dry matter content of less than 12 % by weight
  • 2002.90.11.00 In immediate packings of a net content exceeding 1 kg14.4%
  • 2002.90.19.00 In immediate packings of a net content not exceeding 1 kg14.4%
  • 2002.90.20.00 With a dry matter content of not less than 12 % but not more than 20 % by weight14.4%
  • With a dry matter content of more than 20 % but not more than 34 % by weight
  • In immediate packings of a net content exceeding 1 kg
  • 2002.90.41.20 With a dry matter content of more than 30 % by weight14.4%
  • 2002.90.41.95 Other14.4%
  • In immediate packings of a net content not exceeding 1 kg
  • 2002.90.49.20 With a dry matter content of more than 30 % by weight14.4%
  • 2002.90.49.95 Other14.4%
  • With a dry matter content of more than 34 % by weight
  • 2002.90.80.10 Powdered, whether or not containing added sugar, other sweetening matter or starch14.4%
  • 2002.90.80.90 Other14.4%

2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

2003.10 Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

  • 2003.10.20.00 Provisionally preserved, completely cookedComplex TARIC expression - requires a qualified quantity basis: 18.4 percent + 191 euro DTN E
  • 2003.10.30.00 OtherComplex TARIC expression - requires a qualified quantity basis: 18.4 percent + 222 euro DTN E

2003.90 Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

  • 2003.90.10.00 Truffles14.4%
  • 2003.90.90.00 Other18.4%

2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

2004.10 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.10.10.00 Cooked, not otherwise prepared14.4%
  • Other
  • 2004.10.91.00 In the form of flour, meal or flakesComplex TARIC expression - requires product composition, Meursing code, and quantity: 7.6 percent + EA
  • 2004.10.99.00 Other17.6%

2004.90 Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.90.10.00 Sweetcorn (Zea mays var. saccharata)Complex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E
  • Sauerkraut, capers and olives
  • 2004.90.30.10 Sauerkraut16%
  • 2004.90.30.20 Capers16%
  • 2004.90.30.30 Olives16%
  • 2004.90.50.00 Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod19.2%
  • Other, including mixtures
  • 2004.90.91.00 Onions, cooked, not otherwise prepared14.4%
  • Other
  • 2004.90.98.10 Mixtures17.6%
  • 2004.90.98.20 Carrots17.6%
  • 2004.90.98.30 Asparagus17.6%
  • 2004.90.98.60 Products containing meat in a proportion of 3 % up to and including 20 % by weight17.6%
  • 2004.90.98.70 Globe artichokes17.6%
  • 2004.90.98.80 Other17.6%

2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.10.00.10 Mixtures17.6%
  • 2005.10.00.20 Carrots17.6%
  • 2005.10.00.40 Asparagus17.6%
  • 2005.10.00.80 Other17.6%

2005.20 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.20.10.00 In the form of flour, meal or flakesComplex TARIC expression - requires product composition, Meursing code, and quantity: 8.8 percent + EA
  • Other
  • 2005.20.20.00 Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption14.1%
  • 2005.20.80.00 Other14.1%

2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.40.00.00 Peas (Pisum sativum)19.2%

2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.51.00.00 Beans, shelled17.6%

2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.59.00.00 Other19.2%

2005.60 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.60.00.00 Asparagus17.6%

2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.70.00.00 Olives12.8%

2005.80 Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.80.00.10 In kernels, not frozenComplex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E
  • 2005.80.00.30 Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repackingComplex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E
  • Other
  • 2005.80.00.91 In cobs with a diameter of 8 mm or more, but not more than 12 mmComplex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E
  • 2005.80.00.99 OtherComplex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E

2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • 2005.91.00.10 Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg17.6%
  • 2005.91.00.20 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%
  • 2005.91.00.90 Other17.6%

2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

  • Fruit of the genus Capsicum, other than sweet peppers or pimentos
  • 2005.99.10.10 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch6.4%
  • 2005.99.10.90 Other6.4%
  • Capers
  • 2005.99.20.10 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch16%
  • 2005.99.20.90 Other16%
  • Globe artichokes
  • 2005.99.30.10 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%
  • 2005.99.30.90 Other17.6%
  • Mixtures of vegetables
  • 2005.99.50.10 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%
  • 2005.99.50.90 Other17.6%
  • Sauerkraut
  • 2005.99.60.10 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch16%
  • 2005.99.60.90 Other16%
  • Other
  • Carrots
  • 2005.99.80.21 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%
  • 2005.99.80.29 Other17.6%
  • Other
  • 2005.99.80.91 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%
  • 2005.99.80.92 Products containing meat in a proportion of 3 % up to and including 20 % by weight17.6%
  • Other
  • 2005.99.80.93 Turnips (Brassica rapa spp. Rapa)17.6%
  • 2005.99.80.94 Peppers of the Capsicum species (sweet)17.6%
  • 2005.99.80.98 Other17.6%

2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

  • 2006.00.10.00 GingerFree
  • Other
  • With a sugar content exceeding 13 % by weight
  • Cherries
  • 2006.00.31.10 Containing less than 70 % by weight of sugar20% + 23.9 EUR / 100 kg
  • 2006.00.31.90 Other20% + 23.9 EUR / 100 kg
  • 2006.00.35.00 Tropical fruit and tropical nuts12.5% + 15 EUR / 100 kg
  • Other
  • Sweet corn (Zea mays var. saccharata)
  • 2006.00.38.11 Containing less than 70 % by weight of sugar20% + 23.9 EUR / 100 kg
  • 2006.00.38.19 Other20% + 23.9 EUR / 100 kg
  • Other
  • 2006.00.38.81 Containing less than 70 % by weight of sugar20% + 23.9 EUR / 100 kg
  • 2006.00.38.89 Other20% + 23.9 EUR / 100 kg
  • Other
  • 2006.00.91.00 Tropical fruit and tropical nuts12.5%
  • Other
  • 2006.00.99.91 Sweet corn (Zea mays var. saccharata)20%
  • 2006.00.99.99 Other20%

2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

2007.10 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

  • With a sugar content exceeding 13 % by weight
  • 2007.10.10.50 Fig paste24% + 4.2 EUR / 100 kg
  • 2007.10.10.60 Pistachio paste24% + 4.2 EUR / 100 kg
  • 2007.10.10.70 Hazelnut paste24% + 4.2 EUR / 100 kg
  • 2007.10.10.80 Groundnuts paste24% + 4.2 EUR / 100 kg
  • 2007.10.10.95 Other24% + 4.2 EUR / 100 kg
  • Other
  • 2007.10.91.00 Of tropical fruit15%
  • Other
  • 2007.10.99.20 Fig paste24%
  • 2007.10.99.30 Pistachio paste24%
  • 2007.10.99.40 Hazelnut paste24%
  • 2007.10.99.50 Groundnuts paste24%
  • 2007.10.99.95 Other24%

2007.91 Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

  • With a sugar content exceeding 30 % by weight
  • 2007.91.10.10 Containing less than 70 % by weight of sugar20% + 23 EUR / 100 kg
  • 2007.91.10.90 Other20% + 23 EUR / 100 kg
  • 2007.91.30.00 With a sugar content exceeding 13 % but not exceeding 30 % by weight20% + 4.2 EUR / 100 kg
  • 2007.91.90.00 Other21.6%

2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

  • With a sugar content exceeding 30 % by weight
  • 2007.99.10.00 Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing—
  • Chestnut purée and paste
  • 2007.99.20.10 Containing less than 70 % by weight of sugar24% + 19.7 EUR / 100 kg
  • 2007.99.20.90 Other24% + 19.7 EUR / 100 kg
  • Other
  • Of cherries
  • Containing less than 70 % by weight of sugar
  • 2007.99.31.15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment24% + 23 EUR / 100 kg
  • 2007.99.31.25 Other24% + 23 EUR / 100 kg
  • Other
  • 2007.99.31.95 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment24% + 23 EUR / 100 kg
  • 2007.99.31.99 Other24% + 23 EUR / 100 kg
  • Of strawberries
  • Containing less than 70 % by weight of sugar
  • 2007.99.33.15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment24% + 23 EUR / 100 kg
  • 2007.99.33.25 Other24% + 23 EUR / 100 kg
  • Other
  • 2007.99.33.95 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment24% + 23 EUR / 100 kg
  • 2007.99.33.99 Other24% + 23 EUR / 100 kg
  • Of raspberries
  • Containing less than 70 % by weight of sugar
  • 2007.99.35.15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment24% + 23 EUR / 100 kg
  • 2007.99.35.25 Other24% + 23 EUR / 100 kg
  • Other
  • 2007.99.35.95 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment24% + 23 EUR / 100 kg
  • 2007.99.35.99 Other24% + 23 EUR / 100 kg
  • Other
  • Fig paste
  • 2007.99.39.01 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.02 Other24% + 23 EUR / 100 kg
  • Pistachio paste
  • 2007.99.39.03 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.04 Other24% + 23 EUR / 100 kg
  • Hazelnut paste
  • 2007.99.39.05 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.06 Other24% + 23 EUR / 100 kg
  • Groundnuts paste
  • 2007.99.39.07 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.08 Other24% + 23 EUR / 100 kg
  • Other
  • Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • Pears
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.39.16 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.17 Other24% + 23 EUR / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.39.18 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.19 Other24% + 23 EUR / 100 kg
  • Apricots
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.39.22 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.24 Other24% + 23 EUR / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.39.26 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.27 Other24% + 23 EUR / 100 kg
  • Peaches, including nectarines
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.39.29 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.30 Other24% + 23 EUR / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.39.32 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.34 Other24% + 23 EUR / 100 kg
  • Mixtures
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
  • 2007.99.39.35 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.37 Other24% + 23 EUR / 100 kg
  • Other
  • 2007.99.39.39 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.40 Other24% + 23 EUR / 100 kg
  • Other
  • Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
  • Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
  • 2007.99.39.43 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.44 Other24% + 23 EUR / 100 kg
  • Other
  • 2007.99.39.46 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.47 Other24% + 23 EUR / 100 kg
  • Other
  • Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
  • 2007.99.39.51 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.52 Other24% + 23 EUR / 100 kg
  • Other
  • 2007.99.39.54 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.56 Other24% + 23 EUR / 100 kg
  • Other
  • 2007.99.39.70 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.75 Other24% + 23 EUR / 100 kg
  • Other
  • 2007.99.39.80 Containing less than 70 % by weight of sugar24% + 23 EUR / 100 kg
  • 2007.99.39.85 Other24% + 23 EUR / 100 kg
  • With a sugar content exceeding 13 % but not exceeding 30 % by weight
  • 2007.99.50.10 Chestnut purée and paste24% + 4.2 EUR / 100 kg
  • Apple purée, including compotes
  • 2007.99.50.15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment24% + 4.2 EUR / 100 kg
  • 2007.99.50.25 Other24% + 4.2 EUR / 100 kg
  • 2007.99.50.31 Fig paste24% + 4.2 EUR / 100 kg
  • 2007.99.50.32 Pistachio paste24% + 4.2 EUR / 100 kg
  • 2007.99.50.33 Hazelnut paste24% + 4.2 EUR / 100 kg
  • Other
  • Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • Pears
  • 2007.99.50.41 Containing added sugar, in immediate packings of a net content exceeding 1 kg24% + 4.2 EUR / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.50.42 With a sugar content exceeding 15 % by weight24% + 4.2 EUR / 100 kg
  • 2007.99.50.43 Other24% + 4.2 EUR / 100 kg
  • Apricots
  • 2007.99.50.45 Containing added sugar, in immediate packings of a net content exceeding 1 kg24% + 4.2 EUR / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.50.47 With a sugar content exceeding 15 % by weight24% + 4.2 EUR / 100 kg
  • 2007.99.50.49 Other24% + 4.2 EUR / 100 kg
  • Peaches, including nectarines
  • 2007.99.50.51 Containing added sugar, in immediate packings of a net content exceeding 1 kg24% + 4.2 EUR / 100 kg
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.50.52 With a sugar content exceeding 15 % by weight24% + 4.2 EUR / 100 kg
  • 2007.99.50.53 Other24% + 4.2 EUR / 100 kg
  • Mixtures
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.50.61 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)24% + 4.2 EUR / 100 kg
  • 2007.99.50.62 Other24% + 4.2 EUR / 100 kg
  • Other
  • Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
  • 2007.99.50.63 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)24% + 4.2 EUR / 100 kg
  • 2007.99.50.64 Other24% + 4.2 EUR / 100 kg
  • Other
  • 2007.99.50.65 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)24% + 4.2 EUR / 100 kg
  • 2007.99.50.67 Other24% + 4.2 EUR / 100 kg
  • Other
  • 2007.99.50.84 Papaya puree concentrate, obtained by cooking: of the Genus Carica spp.; with a sugar content by weight of more than 13 % but not more than 30 %; for use in the manufacture of products of food and drink industry24% + 4.2 EUR / 100 kg
  • 2007.99.50.85 Guava puree concentrate, obtained by cooking: of the Genus Psidium spp.; with a sugar content by weight of more than 13 % but not more than 30 %; for use in the manufacture of products of food and drink industry24% + 4.2 EUR / 100 kg
  • 2007.99.50.89 Other24% + 4.2 EUR / 100 kg
  • Other
  • 2007.99.50.94 Papaya puree concentrate, obtained by cooking: of the Genus Carica spp.; with a sugar content by weight of more than 13 % but not more than 30 %; for use in the manufacture of products of food and drink industry24% + 4.2 EUR / 100 kg
  • 2007.99.50.95 Guava puree concentrate, obtained by cooking: of the Genus Psidium spp.; with a sugar content by weight of more than 13 % but not more than 30 %; for use in the manufacture of products of food and drink industry24% + 4.2 EUR / 100 kg
  • 2007.99.50.99 Other24% + 4.2 EUR / 100 kg
  • Other
  • 2007.99.93.00 Of tropical fruit and tropical nuts15%
  • Other
  • 2007.99.97.10 Apple purée, including compotes24%
  • 2007.99.97.21 Fig paste24%
  • 2007.99.97.22 Pistachio paste24%
  • 2007.99.97.23 Hazelnut paste24%
  • 2007.99.97.30 Peach or pear and mixtures thereof, in jelly of these fruits24%
  • Other
  • Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • Pears
  • 2007.99.97.32 Containing added sugar, in immediate packings of a net content exceeding 1 kg24%
  • 2007.99.97.33 Containing added sugar, in immediate packings of a net content not exceeding 1 kg24%
  • 2007.99.97.35 Not containing added sugar24%
  • Apricots
  • 2007.99.97.37 Containing added sugar, in immediate packings of a net content exceeding 1 kg24%
  • 2007.99.97.38 Containing added sugar, in immediate packings of a net content not exceeding 1 kg24%
  • Not containing added sugar, in immediate packings of a net content
  • 2007.99.97.39 Of 5 kg or more24%
  • Of less than 5 kg
  • 2007.99.97.40 Of 4,5 kg or more24%
  • 2007.99.97.41 Of less than 4,5 kg24%
  • Peaches, including nectarines
  • 2007.99.97.42 Containing added sugar24%
  • Not containing added sugar, in immediate packings of a net content
  • 2007.99.97.44 Of 5 kg or more24%
  • Of less than 5 kg
  • 2007.99.97.46 Of 4,5 kg or more24%
  • 2007.99.97.48 Of less than 4,5 kg24%
  • Mixtures
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2007.99.97.50 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)24%
  • 2007.99.97.52 Other24%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2007.99.97.55 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)24%
  • 2007.99.97.57 Other24%
  • Not containing added sugar, in immediate packings of a net content
  • Of less than 4,5 kg
  • 2007.99.97.60 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)24%
  • 2007.99.97.62 Other24%
  • 2007.99.97.64 Other24%
  • 2007.99.97.69 Other24%
  • 2007.99.97.70 Other24%

2008 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2008.11 Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit

  • 2008.11.10.00 Peanut butter12.8%
  • Other, in immediate packings of a net content
  • Exceeding 1 kg
  • 2008.11.91.10 Roasted11.2%
  • 2008.11.91.90 Other11.2%
  • Not exceeding 1 kg
  • 2008.11.96.00 Roasted12%
  • 2008.11.98.00 Other12.8%

2008.19 Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)

  • In immediate packings of a net content exceeding 1 kg
  • Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts
  • 2008.19.12.30 Containing hazelnuts7%
  • 2008.19.12.40 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures7%
  • 2008.19.12.80 Other7%
  • Other
  • Roasted almonds and pistachios
  • 2008.19.13.20 Pistachios9%
  • 2008.19.13.80 Other9%
  • Other
  • 2008.19.19.30 Hazelnuts11.2%
  • Sesamum seeds
  • 2008.19.19.41 Tahini11.2%
  • 2008.19.19.49 Other11.2%
  • 2008.19.19.50 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures11.2%
  • 2008.19.19.80 Other11.2%
  • In immediate packings of a net content not exceeding 1 kg
  • Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts
  • 2008.19.92.30 Containing hazelnuts8%
  • 2008.19.92.40 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures8%
  • 2008.19.92.80 Other8%
  • Other
  • Roasted nuts
  • Almonds and pistachios
  • 2008.19.93.20 Pistachios10.2%
  • 2008.19.93.80 Other10.2%
  • Other
  • 2008.19.95.20 Hazelnuts12%
  • 2008.19.95.40 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures12%
  • 2008.19.95.80 Other12%
  • Other
  • 2008.19.99.30 Hazelnuts12.8%
  • Sesamum seeds
  • 2008.19.99.41 Tahini12.8%
  • 2008.19.99.49 Other12.8%
  • 2008.19.99.50 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures12.8%
  • 2008.19.99.80 Other12.8%

2008.20 Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • Containing added spirit
  • In immediate packings of a net content exceeding 1 kg
  • 2008.20.11.00 With a sugar content exceeding 17 % by weight25.6% + 2.5 EUR / 100 kg
  • 2008.20.19.00 Other25.6%
  • In immediate packings of a net content not exceeding 1 kg
  • 2008.20.31.00 With a sugar content exceeding 19 % by weight25.6% + 2.5 EUR / 100 kg
  • 2008.20.39.00 Other25.6%
  • Not containing added spirit
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2008.20.51.00 With a sugar content exceeding 17 % by weight19.2%
  • 2008.20.59.00 Other17.6%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2008.20.71.00 With a sugar content exceeding 19 % by weight20.8%
  • 2008.20.79.00 Other19.2%
  • 2008.20.90.00 Not containing added sugar18.4%

2008.30 Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • Containing added spirit
  • With a sugar content exceeding 9 % by weight
  • 2008.30.11.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas25.6%
  • 2008.30.19.00 Other25.6% + 4.2 EUR / 100 kg
  • Other
  • 2008.30.31.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas24%
  • 2008.30.39.00 Other25.6%
  • Not containing added spirit
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2008.30.51.00 Grapefruit segments, including pomelos15.2%
  • Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
  • 2008.30.55.10 Comminuted18.4%
  • 2008.30.55.20 Flaked or powdered, whether or not containing starch18.4%
  • 2008.30.55.90 Other18.4%
  • Other
  • Grapefruit, including pomelo
  • 2008.30.59.11 Flaked or powdered, whether or not containing starch17.6%
  • 2008.30.59.19 Other17.6%
  • 2008.30.59.20 Comminuted oranges and lemons17.6%
  • Other oranges
  • 2008.30.59.41 Flaked or powdered, whether or not containing starch17.6%
  • 2008.30.59.49 Other17.6%
  • Other
  • 2008.30.59.91 Flaked or powdered, whether or not containing starch17.6%
  • 2008.30.59.99 Other17.6%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2008.30.71.00 Grapefruit segments, including pomelos15.2%
  • Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
  • 2008.30.75.10 Comminuted17.6%
  • 2008.30.75.20 Flaked or powdered, whether or not containing starch17.6%
  • 2008.30.75.90 Other17.6%
  • Other
  • Grapefruit, including pomelo
  • 2008.30.79.11 Flaked or powdered, whether or not containing starch20.8%
  • 2008.30.79.19 Other20.8%
  • 2008.30.79.20 Comminuted oranges and lemons20.8%
  • Other
  • 2008.30.79.91 Flaked or powdered, whether or not containing starch20.8%
  • 2008.30.79.99 Other20.8%
  • Not containing added sugar
  • Grapefruit, including pomelo
  • 2008.30.90.08 Segments18.4%
  • Pulp
  • 2008.30.90.12 In immediate packings of a net content of 4,5 kg or more18.4%
  • 2008.30.90.13 Other18.4%
  • 2008.30.90.14 Comminuted18.4%
  • 2008.30.90.25 Flaked or powdered, whether or not containing starch18.4%
  • 2008.30.90.35 Other18.4%
  • Other
  • Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
  • Pulp
  • 2008.30.90.61 In immediate packings of a net content of 4,5 kg or more18.4%
  • 2008.30.90.63 Other18.4%
  • 2008.30.90.65 Flaked or powdered, whether or not containing starch18.4%
  • 2008.30.90.67 Comminuted18.4%
  • 2008.30.90.69 Other18.4%
  • Other
  • Pulp
  • 2008.30.90.71 In immediate packings of a net content of 4,5 kg or more18.4%
  • 2008.30.90.73 Other18.4%
  • 2008.30.90.75 Flaked or powdered, whether or not containing starch18.4%
  • 2008.30.90.77 Comminuted18.4%
  • 2008.30.90.79 Other18.4%

2008.40 Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • Containing added spirit
  • In immediate packings of a net content exceeding 1 kg
  • With a sugar content exceeding 13 % by weight
  • 2008.40.11.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas25.6%
  • 2008.40.19.00 Other25.6% + 4.2 EUR / 100 kg
  • Other
  • 2008.40.21.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas24%
  • 2008.40.29.00 Other25.6%
  • In immediate packings of a net content not exceeding 1 kg
  • 2008.40.31.00 With a sugar content exceeding 15 % by weight25.6% + 4.2 EUR / 100 kg
  • 2008.40.39.00 Other25.6%
  • Not containing added spirit
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • With a sugar content exceeding 13 % by weight
  • 2008.40.51.10 Flaked or powdered, whether or not containing starch17.6%
  • 2008.40.51.90 Other17.6%
  • Other
  • 2008.40.59.10 Flaked or powdered, whether or not containing starch16%
  • 2008.40.59.90 Other16%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • With a sugar content exceeding 15 % by weight
  • 2008.40.71.20 Flaked or powdered, whether or not containing starch19.2%
  • 2008.40.71.90 Other19.2%
  • Other
  • 2008.40.79.10 Flaked or powdered, whether or not containing starch17.6%
  • 2008.40.79.90 Other17.6%
  • Not containing added sugar
  • 2008.40.90.10 Flaked or powdered, whether or not containing starch16.8%
  • 2008.40.90.90 Other16.8%

2008.50 Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • Containing added spirit
  • In immediate packings of a net content exceeding 1 kg
  • With a sugar content exceeding 13 % by weight
  • 2008.50.11.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas25.6%
  • 2008.50.19.00 Other25.6% + 4.2 EUR / 100 kg
  • Other
  • 2008.50.31.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas24%
  • 2008.50.39.00 Other25.6%
  • In immediate packings of a net content not exceeding 1 kg
  • 2008.50.51.00 With a sugar content exceeding 15 % by weight25.6% + 4.2 EUR / 100 kg
  • 2008.50.59.00 Other25.6%
  • Not containing added spirit
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • With a sugar content exceeding 13 % by weight
  • 2008.50.61.10 Flaked or powdered, whether or not containing starch19.2%
  • 2008.50.61.90 Other19.2%
  • Other
  • 2008.50.69.10 Flaked or powdered, whether or not containing starch17.6%
  • 2008.50.69.90 Other17.6%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • With a sugar content exceeding 15 % by weight
  • 2008.50.71.30 Flaked or powdered, whether or not containing starch20.8%
  • 2008.50.71.90 Other20.8%
  • Other
  • 2008.50.79.10 Flaked or powdered, whether or not containing starch19.2%
  • 2008.50.79.90 Other19.2%
  • Not containing added sugar, in immediate packings of a net content
  • Of 5 kg or more
  • 2008.50.92.10 Apricot halves13.6%
  • 2008.50.92.20 Apricot pulp13.6%
  • 2008.50.92.30 Flaked or powdered, whether or not containing starch13.6%
  • 2008.50.92.90 Other13.6%
  • Of less than 5 kg
  • Of 4,5 kg or more
  • 2008.50.98.11 Apricot halves17%
  • 2008.50.98.13 Apricot pulp17%
  • 2008.50.98.15 Flaked or powdered, whether or not containing starch17%
  • 2008.50.98.19 Other17%
  • Of less than 4,5 kg
  • 2008.50.98.91 Apricot halves18.4%
  • 2008.50.98.93 Flaked or powdered, whether or not containing starch18.4%
  • 2008.50.98.99 Other18.4%

2008.60 Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • Containing added spirit
  • With a sugar content exceeding 9 % by weight
  • 2008.60.11.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas25.6%
  • 2008.60.19.00 Other25.6% + 4.2 EUR / 100 kg
  • Other
  • 2008.60.31.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas24%
  • 2008.60.39.00 Other25.6%
  • Not containing added spirit
  • Containing added sugar, in immediate packings of a net content
  • Exceeding 1 kg
  • 2008.60.50.10 Sour cherries (Prunus cerasus)17.6%
  • 2008.60.50.90 Other17.6%
  • 2008.60.60.00 Not exceeding 1 kg20.8%
  • Not containing added sugar, in immediate packings of a net content
  • 2008.60.70.00 Of 4,5 kg or more18.4%
  • 2008.60.90.00 Of less than 4,5 kg18.4%

2008.70 Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit

  • Containing added spirit
  • In immediate packings of a net content exceeding 1 kg
  • With a sugar content exceeding 13 % by weight
  • 2008.70.11.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas25.6%
  • 2008.70.19.00 Other25.6% + 4.2 EUR / 100 kg
  • Other
  • 2008.70.31.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas24%
  • 2008.70.39.00 Other25.6%
  • In immediate packings of a net content not exceeding 1 kg
  • 2008.70.51.00 With a sugar content exceeding 15 % by weight25.6% + 4.2 EUR / 100 kg
  • 2008.70.59.00 Other25.6%
  • Not containing added spirit
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • With a sugar content exceeding 13 % by weight
  • 2008.70.61.10 Peaches, flaked or powdered, whether or not containing starch19.2%
  • 2008.70.61.90 Other19.2%
  • Other
  • 2008.70.69.10 Peaches, flaked or powdered, whether or not containing starch17.6%
  • 2008.70.69.90 Other17.6%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • With a sugar content exceeding 15 % by weight
  • 2008.70.71.10 In slices, deep fried19.2%
  • 2008.70.71.30 Peaches, flaked or powdered, whether or not containing starch19.2%
  • 2008.70.71.90 Other19.2%
  • Other
  • 2008.70.79.10 Peaches, flaked or powdered, whether or not containing starch17.6%
  • 2008.70.79.90 Other17.6%
  • Not containing added sugar, in immediate packings of a net content
  • Of 5 kg or more
  • 2008.70.92.10 Peach halves (including nectarines)15.2%
  • 2008.70.92.30 Peaches, flaked or powdered, whether or not containing starch15.2%
  • 2008.70.92.90 Other15.2%
  • Of less than 5 kg
  • Of 4,5 kg or more
  • 2008.70.98.11 Peach halves (including nectarines)18.4%
  • 2008.70.98.15 Peaches, flaked or powdered, whether or not containing starch18.4%
  • Other
  • 2008.70.98.17 Peaches18.4%
  • 2008.70.98.18 Other18.4%
  • Of less than 4,5 kg
  • 2008.70.98.21 Peach halves (including nectarines)18.4%
  • 2008.70.98.25 Peaches, flaked or powdered, whether or not containing starch18.4%
  • Other
  • 2008.70.98.27 Peaches18.4%
  • 2008.70.98.28 Other18.4%

2008.80 Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

  • Containing added spirit
  • With a sugar content exceeding 9 % by weight
  • 2008.80.11.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas25.6%
  • 2008.80.19.00 Other25.6% + 4.2 EUR / 100 kg
  • Other
  • 2008.80.31.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas24%
  • 2008.80.39.00 Other25.6%
  • Not containing added spirit
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2008.80.50.10 Flaked or powdered, whether or not containing starch17.6%
  • 2008.80.50.90 Other17.6%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2008.80.70.10 Flaked or powdered, whether or not containing starch20.8%
  • 2008.80.70.90 Other20.8%
  • Not containing added sugar
  • 2008.80.90.10 Flaked or powdered, whether or not containing starch18.4%
  • 2008.80.90.90 Other18.4%

2008.91 Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

  • 2008.91.00.00 Palm hearts10%

2008.93 Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

  • Containing added spirit
  • With a sugar content exceeding 9 % by weight
  • 2008.93.11.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas25.6%
  • 2008.93.19.00 Other25.6% + 4.2 EUR / 100 kg
  • Other
  • 2008.93.21.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas24%
  • 2008.93.29.00 Other25.6%
  • Not containing added spirit
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2008.93.91.10 Flaked or powdered, whether or not containing starch17.6%
  • 2008.93.91.20 Sweetened dried cranberries, for the manufacture of products of food processing industries (excluding packing or pasteurization alone as processing)17.6%
  • 2008.93.91.80 Other17.6%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2008.93.93.10 Flaked or powdered, whether or not containing starch20.8%
  • 2008.93.93.90 Other20.8%
  • Not containing added sugar
  • 2008.93.99.10 Flaked or powdered, whether or not containing starch18.4%
  • 2008.93.99.90 Other18.4%

2008.97 Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.

  • Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts
  • 2008.97.03.00 In immediate packings of a net content exceeding 1 kg7%
  • 2008.97.05.00 In immediate packings of a net content not exceeding 1 kg8%
  • Other
  • Containing added spirit
  • With a sugar content exceeding 9 % by weight
  • Of an actual alcoholic strength by mass not exceeding 11,85 % mas
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.12.11 Containing figs16%
  • 2008.97.12.15 Containing hazelnuts16%
  • 2008.97.12.19 Containing pistachios16%
  • 2008.97.12.90 Other16%
  • Other
  • 2008.97.14.11 Containing figs25.6%
  • 2008.97.14.15 Containing hazelnuts25.6%
  • 2008.97.14.19 Containing pistachios25.6%
  • 2008.97.14.90 Other25.6%
  • Other
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.16.11 Containing figs16% + 2.6 EUR / 100 kg
  • 2008.97.16.15 Containing hazelnuts16% + 2.6 EUR / 100 kg
  • 2008.97.16.19 Containing pistachios16% + 2.6 EUR / 100 kg
  • 2008.97.16.90 Other16% + 2.6 EUR / 100 kg
  • Other
  • 2008.97.18.11 Containing figs25.6% + 4.2 EUR / 100 kg
  • 2008.97.18.15 Containing hazelnuts25.6% + 4.2 EUR / 100 kg
  • 2008.97.18.19 Containing pistachios25.6% + 4.2 EUR / 100 kg
  • 2008.97.18.90 Other25.6% + 4.2 EUR / 100 kg
  • Other
  • Of an actual alcoholic strength by mass not exceeding 11,85 % mas
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.32.11 Containing figs15%
  • 2008.97.32.15 Containing hazelnuts15%
  • 2008.97.32.19 Containing pistachios15%
  • 2008.97.32.90 Other15%
  • Other
  • 2008.97.34.11 Containing figs24%
  • 2008.97.34.15 Containing hazelnuts24%
  • 2008.97.34.19 Containing pistachios24%
  • 2008.97.34.90 Other24%
  • Other
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.36.11 Containing figs16%
  • 2008.97.36.15 Containing hazelnuts16%
  • 2008.97.36.19 Containing pistachios16%
  • 2008.97.36.90 Other16%
  • Other
  • 2008.97.38.11 Containing figs25.6%
  • 2008.97.38.15 Containing hazelnuts25.6%
  • 2008.97.38.19 Containing pistachios25.6%
  • 2008.97.38.90 Other25.6%
  • Not containing added spirit
  • Containing added sugar
  • In immediate packings of a net content exceeding 1 kg
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.51.11 Containing figs11%
  • 2008.97.51.15 Containing hazelnuts11%
  • 2008.97.51.19 Containing pistachios11%
  • 2008.97.51.90 Other11%
  • Other
  • 2008.97.59.11 Containing figs17.6%
  • 2008.97.59.15 Containing hazelnuts17.6%
  • 2008.97.59.19 Containing pistachios17.6%
  • 2008.97.59.90 Other17.6%
  • Other
  • Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruit
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.72.11 Containing figs8.5%
  • 2008.97.72.15 Containing hazelnuts8.5%
  • 2008.97.72.19 Containing pistachios8.5%
  • 2008.97.72.90 Other8.5%
  • Other
  • 2008.97.74.11 Containing figs13.6%
  • 2008.97.74.15 Containing hazelnuts13.6%
  • 2008.97.74.19 Containing pistachios13.6%
  • 2008.97.74.90 Other13.6%
  • Other
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.76.11 Containing figs12%
  • 2008.97.76.15 Containing hazelnuts12%
  • 2008.97.76.19 Containing pistachios12%
  • 2008.97.76.90 Other12%
  • Other
  • 2008.97.78.11 Containing figs19.2%
  • 2008.97.78.15 Containing hazelnuts19.2%
  • 2008.97.78.19 Containing pistachios19.2%
  • 2008.97.78.90 Other19.2%
  • Not containing added sugar, in immediate packings of a net content
  • Of 5 kg or more
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.92.11 Containing figs11.5%
  • 2008.97.92.15 Containing hazelnuts11.5%
  • 2008.97.92.19 Containing pistachios11.5%
  • 2008.97.92.90 Other11.5%
  • Other
  • 2008.97.93.11 Containing figs18.4%
  • 2008.97.93.15 Containing hazelnuts18.4%
  • 2008.97.93.19 Containing pistachios18.4%
  • 2008.97.93.90 Other18.4%
  • Of 4,5 kg or more but less than 5 kg
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.94.11 Containing figs11.5%
  • 2008.97.94.15 Containing hazelnuts11.5%
  • 2008.97.94.19 Containing pistachios11.5%
  • 2008.97.94.90 Other11.5%
  • Other
  • 2008.97.96.11 Containing figs18.4%
  • 2008.97.96.15 Containing hazelnuts18.4%
  • 2008.97.96.19 Containing pistachios18.4%
  • 2008.97.96.90 Other18.4%
  • Of less than 4,5 kg
  • Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
  • 2008.97.97.11 Containing figs11.5%
  • 2008.97.97.15 Containing hazelnuts11.5%
  • 2008.97.97.19 Containing pistachios11.5%
  • 2008.97.97.90 Other11.5%
  • Other
  • 2008.97.98.11 Containing figs18.4%
  • 2008.97.98.15 Containing hazelnuts18.4%
  • 2008.97.98.19 Containing pistachios18.4%
  • 2008.97.98.20 Mixtures, presented in their juice, containing at least two of the following fruit: peach or pear or pineapple18.4%
  • 2008.97.98.90 Other18.4%

2008.99 Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

  • Containing added spirit
  • Ginger
  • 2008.99.11.00 Of an actual alcoholic strength by mass not exceeding 11,85 % mas10%
  • 2008.99.19.00 Other16%
  • Grapes
  • 2008.99.21.00 With a sugar content exceeding 13 % by weight25.6% + 3.8 EUR / 100 kg
  • 2008.99.23.00 Other25.6%
  • Other
  • With a sugar content exceeding 9 % by weight
  • Of an actual alcoholic strength by mass not exceeding 11,85 % mas
  • 2008.99.24.00 Tropical fruit16%
  • Other
  • 2008.99.28.10 Figs25.6%
  • 2008.99.28.90 Other25.6%
  • Other
  • 2008.99.31.00 Tropical fruit16% + 2.6 EUR / 100 kg
  • Other
  • 2008.99.34.10 Figs25.6% + 4.2 EUR / 100 kg
  • 2008.99.34.90 Other25.6% + 4.2 EUR / 100 kg
  • Other
  • Of an actual alcoholic strength by mass not exceeding 11,85 % mas
  • 2008.99.36.00 Tropical fruit15%
  • Other
  • 2008.99.37.10 Figs24%
  • 2008.99.37.90 Other24%
  • Other
  • 2008.99.38.00 Tropical fruit16%
  • Other
  • 2008.99.40.10 Figs25.6%
  • 2008.99.40.90 Other25.6%
  • Not containing added spirit
  • Containing added sugar, in immediate packings of a net content exceeding 1 kg
  • 2008.99.41.00 GingerFree
  • Grapes
  • 2008.99.43.10 Flaked or powdered, whether or not containing starch19.2%
  • 2008.99.43.90 Other19.2%
  • Plums and prunes
  • 2008.99.45.30 Flaked or powdered, whether or not containing starch17.6%
  • 2008.99.45.90 Other17.6%
  • Tropical fruit
  • Passion fruit, guavas and tamarinds
  • 2008.99.48.11 Flaked or powdered, whether or not containing starch11%
  • 2008.99.48.19 Other11%
  • Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
  • 2008.99.48.91 Flaked or powdered, whether or not containing starch11%
  • 2008.99.48.99 Other11%
  • Other
  • 2008.99.49.10 Flaked or powdered, whether or not containing starch17.6%
  • 2008.99.49.60 Figs17.6%
  • 2008.99.49.70 Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: more than 6 % of salt concentration; 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and whether or not but not more than 2 000 mg/kg of sodium benzoate according CODEX STAN 192-1995; for use in the manufacture of stuffed vine leaves with rice17.6%
  • 2008.99.49.80 Other17.6%
  • Containing added sugar, in immediate packings of a net content not exceeding 1 kg
  • 2008.99.51.00 GingerFree
  • Tropical fruit
  • 2008.99.63.10 Flaked or powdered, whether or not containing starch13%
  • 2008.99.63.90 Other13%
  • Other
  • 2008.99.67.91 Flaked or powdered, whether or not containing starch20.8%
  • 2008.99.67.95 Figs20.8%
  • 2008.99.67.99 Other20.8%
  • Not containing added sugar
  • Plums and prunes, in immediate packings of a net content
  • Of 5 kg or more
  • 2008.99.72.10 Flaked or powdered, whether or not containing starch15.2%
  • 2008.99.72.90 Other15.2%
  • Of less than 5 kg
  • 2008.99.78.20 Flaked or powdered, whether or not containing starch18.4%
  • 2008.99.78.80 Other18.4%
  • 2008.99.85.00 Maize (corn), other than sweetcorn (Zea mays var. saccharata)Complex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E
  • 2008.99.91.00 Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starchComplex TARIC expression - requires a qualified quantity basis: 8.3 percent + 3.8 euro DTN E
  • Other
  • Vine leaves
  • 2008.99.99.11 Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: more than 6 % of salt concentration; 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and whether or not but not more than 2 000 mg/kg of sodium benzoate according CODEX STAN 192-1995; for use in the manufacture of stuffed vine leaves with rice18.4%
  • 2008.99.99.19 Other18.4%
  • 2008.99.99.20 Hop shoots and similar edible parts of plants18.4%
  • 2008.99.99.30 Flaked or powdered, whether or not containing starch18.4%
  • 2008.99.99.35 Frozen pulp from acai berries: hydrated and pasteurised; separated from the kernels by the addition of water; with a Brix value of less than 6, and with a sugar content of less than 5,6 %18.4%
  • 2008.99.99.50 Watermelon (egusi, Citrullus spp.) seeds and derived products18.4%
  • 2008.99.99.60 Figs18.4%
  • 2008.99.99.79 Peppers (sweet or other than sweet) (Capsicum spp.)18.4%
  • 2008.99.99.80 Curry leaves (Bergera koenigii, Syn.: Murraya koenigii) (frozen)18.4%
  • 2008.99.99.90 Other18.4%

2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.11 Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Of a value not exceeding € 30 per 100 kg net weight
  • In containers of two litres or less
  • 2009.11.11.11 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.11.11.19 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.11.11.91 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.11.11.99 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.11.19.10 In containers of two litres or less33.6%
  • 2009.11.19.90 Other33.6%
  • Of a Brix value not exceeding 67
  • Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
  • 2009.11.91.10 In containers of two litres or less15.2% + 20.6 EUR / 100 kg
  • 2009.11.91.90 Other15.2% + 20.6 EUR / 100 kg
  • Other
  • Having a degree of concentration of up to 50° Brix, in containers of two litres or less, excluding blood orange juice
  • 2009.11.99.11 With a degree of concentration higher than 20° brix15.2%
  • 2009.11.99.19 Other15.2%
  • Other
  • In containers of two litres or less
  • 2009.11.99.92 With a degree of concentration higher than 20° brix15.2%
  • 2009.11.99.94 Other15.2%
  • Other
  • 2009.11.99.96 With a degree of concentration higher than 20° brix15.2%
  • 2009.11.99.98 Other15.2%

2009.12 Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009.12.00.10 In containers of two litres or less12.2%
  • 2009.12.00.90 Other12.2%

2009.19 Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Of a value not exceeding € 30 per 100 kg net weight
  • In containers of two litres or less
  • Powdered
  • 2009.19.11.21 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.19.11.29 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.19.11.31 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.19.11.39 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • Powdered
  • 2009.19.11.51 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.19.11.59 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.19.11.71 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.19.11.79 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • In containers of two litres or less
  • 2009.19.19.11 Powdered33.6%
  • 2009.19.19.19 Other33.6%
  • Other
  • 2009.19.19.91 Powdered33.6%
  • 2009.19.19.99 Other33.6%
  • Of a Brix value exceeding 20 but not exceeding 67
  • Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
  • In containers of two litres or less
  • 2009.19.91.11 Powdered15.2% + 20.6 EUR / 100 kg
  • 2009.19.91.19 Other15.2% + 20.6 EUR / 100 kg
  • Other
  • 2009.19.91.91 Powdered15.2% + 20.6 EUR / 100 kg
  • 2009.19.91.99 Other15.2% + 20.6 EUR / 100 kg
  • Other
  • In containers of two litres or less
  • 2009.19.98.11 Powdered12.2%
  • 2009.19.98.19 Other12.2%
  • Other
  • 2009.19.98.91 Powdered12.2%
  • 2009.19.98.99 Other12.2%

2009.21 Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • 2009.21.00.10 Powdered12%
  • 2009.21.00.90 Other12%

2009.29 Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Of a value not exceeding € 30 per 100 kg net weight
  • Powdered
  • 2009.29.11.11 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.29.11.19 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.29.11.91 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.29.11.99 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.29.19.10 Powdered33.6%
  • 2009.29.19.90 Other33.6%
  • Of a Brix value exceeding 20 but not exceeding 67
  • Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
  • 2009.29.91.10 Powdered12% + 20.6 EUR / 100 kg
  • 2009.29.91.90 Other12% + 20.6 EUR / 100 kg
  • Other
  • 2009.29.99.10 Powdered12%
  • 2009.29.99.90 Other12%

2009.31 Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a value exceeding € 30 per 100 kg net weight
  • Containing added sugar
  • Lemon juice
  • 2009.31.11.11 Powdered14.4%
  • 2009.31.11.19 Other14.4%
  • Other
  • 2009.31.11.91 Powdered14.4%
  • 2009.31.11.99 Other14.4%
  • Not containing added sugar
  • Lemon juice
  • 2009.31.19.11 Powdered15.2%
  • 2009.31.19.19 Other15.2%
  • Other
  • 2009.31.19.91 Powdered15.2%
  • 2009.31.19.99 Other15.2%
  • Of a value not exceeding € 30 per 100 kg net weight
  • Lemon juice
  • Containing added sugar
  • 2009.31.51.10 Powdered14.4%
  • 2009.31.51.90 Other14.4%
  • Not containing added sugar
  • 2009.31.59.10 Powdered15.2%
  • 2009.31.59.90 Other15.2%
  • Other citrus fruit juices
  • Containing added sugar
  • 2009.31.91.10 Powdered14.4%
  • 2009.31.91.90 Other14.4%
  • Not containing added sugar
  • 2009.31.99.10 Powdered15.2%
  • 2009.31.99.90 Other15.2%

2009.39 Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Of a value not exceeding € 30 per 100 kg net weight
  • Powdered
  • 2009.39.11.11 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.39.11.19 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.39.11.91 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.39.11.99 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.39.19.10 Powdered33.6%
  • 2009.39.19.90 Other33.6%
  • Of a Brix value exceeding 20 but not exceeding 67
  • Of a value exceeding € 30 per 100 kg net weight
  • Containing added sugar
  • Lemon juice
  • 2009.39.31.11 Powdered14.4%
  • 2009.39.31.19 Other14.4%
  • Other
  • 2009.39.31.91 Powdered14.4%
  • 2009.39.31.99 Other14.4%
  • Not containing added sugar
  • Lemon juice
  • 2009.39.39.11 Powdered15.2%
  • 2009.39.39.19 Other15.2%
  • Other
  • 2009.39.39.91 Powdered15.2%
  • 2009.39.39.99 Other15.2%
  • Of a value not exceeding € 30 per 100 kg net weight
  • Lemon juice
  • With an added sugar content exceeding 30 % by weight
  • 2009.39.51.10 Powdered14.4% + 20.6 EUR / 100 kg
  • 2009.39.51.90 Other14.4% + 20.6 EUR / 100 kg
  • With an added sugar content not exceeding 30 % by weight
  • 2009.39.55.10 Powdered14.4%
  • 2009.39.55.90 Other14.4%
  • Not containing added sugar
  • 2009.39.59.10 Powdered15.2%
  • 2009.39.59.90 Other15.2%
  • Other citrus fruit juices
  • With an added sugar content exceeding 30 % by weight
  • 2009.39.91.10 Powdered14.4% + 20.6 EUR / 100 kg
  • 2009.39.91.90 Other14.4% + 20.6 EUR / 100 kg
  • With an added sugar content not exceeding 30 % by weight
  • 2009.39.95.10 Powdered14.4%
  • 2009.39.95.90 Other14.4%
  • Not containing added sugar
  • 2009.39.99.10 Powdered15.2%
  • 2009.39.99.90 Other15.2%

2009.41 Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • Containing added sugar
  • Of a value exceeding € 30 per 100 kg net weight
  • 2009.41.92.10 Powdered15.2%
  • Other
  • 2009.41.92.20 Pineapple juice: not from concentrate; of the genus Ananas; of a Brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry15.2%
  • 2009.41.92.30 Other15.2%
  • Other
  • 2009.41.92.60 Powdered15.2%
  • 2009.41.92.90 Other15.2%
  • Not containing added sugar
  • 2009.41.99.10 Powdered16%
  • 2009.41.99.90 Other16%

2009.49 Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Of a value not exceeding € 30 per 100 kg net weight
  • Powdered
  • 2009.49.11.11 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.49.11.19 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.49.11.91 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.49.11.99 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.49.19.10 Powdered33.6%
  • 2009.49.19.90 Other33.6%
  • Of a Brix value exceeding 20 but not exceeding 67
  • Of a value exceeding € 30 per 100 kg net weight, containing added sugar
  • 2009.49.30.10 Powdered15.2%
  • Other
  • 2009.49.30.91 Pineapple juice, other than in powder form: with a Brix value of more than 20 but not more than 67; a value of more than € 30 per 100 kg net weight; containing added sugar; used in the manufacture of products of food or drink industry15.2%
  • 2009.49.30.99 Other15.2%
  • Other
  • With an added sugar content exceeding 30 % by weight
  • 2009.49.91.10 Powdered15.2% + 20.6 EUR / 100 kg
  • 2009.49.91.90 Other15.2% + 20.6 EUR / 100 kg
  • With an added sugar content not exceeding 30 % by weight
  • 2009.49.93.10 Powdered15.2%
  • 2009.49.93.90 Other15.2%
  • Not containing added sugar
  • 2009.49.99.10 Powdered16%
  • 2009.49.99.90 Other16%

2009.50 Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009.50.10.00 Containing added sugar16%
  • 2009.50.90.00 Other16.8%

2009.61 Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • 2009.61.10.00 Of a value exceeding € 18 per 100 kg net weightConditional TARIC expression - requires certificate, value, quantity, or other branch facts: Cond: V 42.5 euro/HLT(01):22.4 percent ; V 41.7 euro/HLT(01):22.4 percent + 0.8 euro HLT ; V 40.8 euro/HLT(01):22.4 percent + 1.7 euro HLT ; V 40 euro/HLT(01):22.4 percent + 2.5 euro HLT ; V 39.1 euro/HLT(01):22.4 percent + 3.4 euro HLT ; V 0 euro/HLT(01):22.4 percent + 27 euro HLT
  • Of a value not exceeding € 18 per 100 kg net weight
  • 2009.61.90.10 For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces22.4% + 27 EUR / 100 l
  • 2009.61.90.90 Other22.4% + 27 EUR / 100 l

2009.69 Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Of a value not exceeding € 22 per 100 kg net weight
  • For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
  • 2009.69.11.11 With an added sugar content not exceeding 30 % by weight40% + 121 EUR / 100 l + 20.6 EUR / 100 kg
  • 2009.69.11.19 Other40% + 121 EUR / 100 l + 20.6 EUR / 100 kg
  • Other
  • 2009.69.11.91 With an added sugar content not exceeding 30 % by weight40% + 121 EUR / 100 l + 20.6 EUR / 100 kg
  • 2009.69.11.99 Other40% + 121 EUR / 100 l + 20.6 EUR / 100 kg
  • Other
  • 2009.69.19.10 For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and saucesConditional TARIC expression - requires certificate, value, quantity, or other branch facts: Cond: V 212.4 euro/HLT(01):40 percent ; V 208.2 euro/HLT(01):40 percent + 4.2 euro HLT ; V 203.9 euro/HLT(01):40 percent + 8.5 euro HLT ; V 199.7 euro/HLT(01):40 percent + 12.7 euro HLT ; V 195.4 euro/HLT(01):40 percent + 17 euro HLT ; V 0 euro/HLT(01):40 percent + 121 euro HLT
  • 2009.69.19.90 OtherConditional TARIC expression - requires certificate, value, quantity, or other branch facts: Cond: V 212.4 euro/HLT(01):40 percent ; V 208.2 euro/HLT(01):40 percent + 4.2 euro HLT ; V 203.9 euro/HLT(01):40 percent + 8.5 euro HLT ; V 199.7 euro/HLT(01):40 percent + 12.7 euro HLT ; V 195.4 euro/HLT(01):40 percent + 17 euro HLT ; V 0 euro/HLT(01):40 percent + 121 euro HLT
  • Of a Brix value exceeding 30 but not exceeding 67
  • Of a value exceeding € 18 per 100 kg net weight
  • Concentrated
  • 2009.69.51.10 For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and saucesConditional TARIC expression - requires certificate, value, quantity, or other branch facts: Cond: V 209.4 euro/HLT(01):22.4 percent ; V 205.2 euro/HLT(01):22.4 percent + 4.2 euro HLT ; V 201 euro/HLT(01):22.4 percent + 8.4 euro HLT ; V 196.8 euro/HLT(01):22.4 percent + 12.6 euro HLT ; V 192.6 euro/HLT(01):22.4 percent + 16.8 euro HLT ; V 0 euro/HLT(01):22.4 percent + 131 euro HLT
  • 2009.69.51.90 OtherConditional TARIC expression - requires certificate, value, quantity, or other branch facts: Cond: V 209.4 euro/HLT(01):22.4 percent ; V 205.2 euro/HLT(01):22.4 percent + 4.2 euro HLT ; V 201 euro/HLT(01):22.4 percent + 8.4 euro HLT ; V 196.8 euro/HLT(01):22.4 percent + 12.6 euro HLT ; V 192.6 euro/HLT(01):22.4 percent + 16.8 euro HLT ; V 0 euro/HLT(01):22.4 percent + 131 euro HLT
  • 2009.69.59.00 OtherConditional TARIC expression - requires certificate, value, quantity, or other branch facts: Cond: V 42.5 euro/HLT(01):22.4 percent ; V 41.7 euro/HLT(01):22.4 percent + 0.8 euro HLT ; V 40.8 euro/HLT(01):22.4 percent + 1.7 euro HLT ; V 40 euro/HLT(01):22.4 percent + 2.5 euro HLT ; V 39.1 euro/HLT(01):22.4 percent + 3.4 euro HLT ; V 0 euro/HLT(01):22.4 percent + 27 euro HLT
  • Of a value not exceeding € 18 per 100 kg net weight
  • With an added sugar content exceeding 30 % by weight
  • 2009.69.71.00 Concentrated22.4% + 131 EUR / 100 l + 20.6 EUR / 100 kg
  • 2009.69.79.00 Other22.4% + 27 EUR / 100 l + 20.6 EUR / 100 kg
  • Other
  • 2009.69.90.20 For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces22.4% + 27 EUR / 100 l
  • 2009.69.90.80 Other22.4% + 27 EUR / 100 l

2009.71 Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

  • Containing added sugar
  • 2009.71.20.10 Powdered18%
  • 2009.71.20.90 Other18%
  • Not containing added sugar
  • 2009.71.99.10 Powdered18%
  • 2009.71.99.90 Other18%

2009.79 Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Of a value not exceeding € 22 per 100 kg net weight
  • Powdered
  • 2009.79.11.11 With an added sugar content not exceeding 30 % by weight30% + 18.4 EUR / 100 kg
  • 2009.79.11.19 Other30% + 18.4 EUR / 100 kg
  • Other
  • 2009.79.11.91 With an added sugar content not exceeding 30 % by weight30% + 18.4 EUR / 100 kg
  • 2009.79.11.99 Other30% + 18.4 EUR / 100 kg
  • Other
  • 2009.79.19.10 Powdered30%
  • 2009.79.19.90 Other30%
  • Of a Brix value exceeding 20 but not exceeding 67
  • Of a value exceeding € 18 per 100 kg net weight, containing added sugar
  • 2009.79.30.10 Powdered18%
  • 2009.79.30.90 Other18%
  • Other
  • With an added sugar content exceeding 30 % by weight
  • 2009.79.91.10 Powdered18% + 19.3 EUR / 100 kg
  • 2009.79.91.90 Other18% + 19.3 EUR / 100 kg
  • Other
  • Not containing added sugar
  • 2009.79.98.10 Powdered18%
  • 2009.79.98.20 Other18%
  • Other
  • 2009.79.98.70 Powdered18%
  • 2009.79.98.90 Other18%

2009.81 Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Of a value not exceeding € 30 per 100 kg net weight
  • With an added sugar content not exceeding 30 % by weight
  • 2009.81.11.11 Powdered33.6% + 20.6 EUR / 100 kg
  • 2009.81.11.19 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.81.11.91 Powdered33.6% + 20.6 EUR / 100 kg
  • 2009.81.11.99 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.81.19.10 Powdered33.6%
  • 2009.81.19.90 Other33.6%
  • Of a Brix value not exceeding 67
  • Of a value exceeding € 30 per 100 kg net weight, containing added sugar
  • 2009.81.31.10 Cranberry (Vaccinium macrocarpon) juice concentrate: of a Brix value of 40 or more but not more than 66; in immediate packings of a content of 50 litres or more16.8%
  • Other
  • 2009.81.31.50 Powdered16.8%
  • 2009.81.31.90 Other16.8%
  • Other
  • With an added sugar content exceeding 30 % by weight
  • 2009.81.51.10 Powdered16.8% + 20.6 EUR / 100 kg
  • 2009.81.51.90 Other16.8% + 20.6 EUR / 100 kg
  • With an added sugar content not exceeding 30 % by weight
  • 2009.81.59.10 Powdered16.8%
  • 2009.81.59.90 Other16.8%
  • Not containing added sugar
  • Juice of fruit of the species Vaccinium macrocarpon
  • 2009.81.95.10 Powdered14%
  • 2009.81.95.90 Other14%
  • Other
  • 2009.81.99.10 Powdered17.6%
  • 2009.81.99.90 Other17.6%

2009.89 Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Pear juice
  • Of a value not exceeding € 22 per 100 kg net weight
  • Powdered
  • 2009.89.11.11 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.89.11.19 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.89.11.91 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.89.11.99 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.89.19.10 Powdered33.6%
  • 2009.89.19.90 Other33.6%
  • Other
  • Of a value not exceeding € 30 per 100 kg net weight
  • Juices of tropical fruit
  • 2009.89.34.40 Powdered21% + 12.9 EUR / 100 kg
  • 2009.89.34.70 Other21% + 12.9 EUR / 100 kg
  • Other
  • Apricot juice
  • Powdered
  • 2009.89.35.21 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.89.35.29 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.89.35.31 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.89.35.39 Other33.6% + 20.6 EUR / 100 kg
  • Blueberry juice
  • Powdered
  • 2009.89.35.41 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.89.35.45 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.89.35.47 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.89.35.49 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • Powdered
  • 2009.89.35.51 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.89.35.59 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.89.35.71 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.89.35.79 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • Juices of tropical fruit
  • 2009.89.36.10 Powdered21%
  • 2009.89.36.90 Other21%
  • Other
  • Apricot juice
  • 2009.89.38.11 Powdered33.6%
  • 2009.89.38.19 Other33.6%
  • Blueberry juice
  • 2009.89.38.21 Powdered33.6%
  • 2009.89.38.29 Other33.6%
  • Other
  • 2009.89.38.91 Powdered33.6%
  • 2009.89.38.99 Other33.6%
  • Of a Brix value not exceeding 67
  • Pear juice
  • Of a value exceeding € 18 per 100 kg net weight, containing added sugar
  • 2009.89.50.10 Powdered19.2%
  • 2009.89.50.90 Other19.2%
  • Other
  • With an added sugar content exceeding 30 % by weight
  • 2009.89.61.10 Powdered19.2% + 20.6 EUR / 100 kg
  • 2009.89.61.90 Other19.2% + 20.6 EUR / 100 kg
  • With an added sugar content not exceeding 30 % by weight
  • 2009.89.63.10 Powdered19.2%
  • 2009.89.63.90 Other19.2%
  • Not containing added sugar
  • 2009.89.69.10 Powdered20%
  • 2009.89.69.90 Other20%
  • Other
  • Of a value exceeding € 30 per 100 kg net weight, containing added sugar
  • Cherry juice
  • 2009.89.71.10 Powdered16.8%
  • 2009.89.71.90 Other16.8%
  • Juices of tropical fruit
  • 2009.89.73.10 Powdered10.5%
  • 2009.89.73.90 Other10.5%
  • Other
  • Apricot juice
  • 2009.89.79.11 Powdered16.8%
  • 2009.89.79.19 Other16.8%
  • 2009.89.79.30 Frozen acerola juice concentrate : with a Brix value of more than 48 but not more than 67; in immediate packings of a content of 50 litres or more16.8%
  • Blueberry juice
  • 2009.89.79.41 Powdered16.8%
  • 2009.89.79.49 Other16.8%
  • 2009.89.79.85 Acai berry juice concentrate: of the species Euterpe oleracea; frozen; not sweetened; not in powder form; of a Brix value of 23 or more but not more than 32; in immediate packings of a content of 10kg or more16.8%
  • Other
  • 2009.89.79.91 Powdered16.8%
  • 2009.89.79.99 Other16.8%
  • Other
  • With an added sugar content exceeding 30 % by weight
  • Juices of tropical fruit
  • 2009.89.85.10 Powdered10.5% + 12.9 EUR / 100 kg
  • 2009.89.85.90 Other10.5% + 12.9 EUR / 100 kg
  • Other
  • Apricot juice
  • 2009.89.86.11 Powdered16.8% + 20.6 EUR / 100 kg
  • 2009.89.86.19 Other16.8% + 20.6 EUR / 100 kg
  • Blueberry juice
  • 2009.89.86.21 Powdered16.8% + 20.6 EUR / 100 kg
  • 2009.89.86.29 Other16.8% + 20.6 EUR / 100 kg
  • Other
  • 2009.89.86.91 Powdered16.8% + 20.6 EUR / 100 kg
  • 2009.89.86.99 Other16.8% + 20.6 EUR / 100 kg
  • With an added sugar content not exceeding 30 % by weight
  • Juices of tropical fruit
  • 2009.89.88.10 Powdered10.5%
  • 2009.89.88.90 Other10.5%
  • Other
  • Apricot juice
  • 2009.89.89.11 Powdered16.8%
  • 2009.89.89.19 Other16.8%
  • Blueberry juice
  • 2009.89.89.21 Powdered16.8%
  • 2009.89.89.29 Other16.8%
  • Other
  • 2009.89.89.91 Powdered16.8%
  • 2009.89.89.99 Other16.8%
  • Not containing added sugar
  • Cherry juice
  • 2009.89.96.10 Powdered17.6%
  • 2009.89.96.90 Other17.6%
  • Juices of tropical fruit
  • 2009.89.97.20 Powdered11%
  • 2009.89.97.90 Other11%
  • Other
  • Powdered
  • 2009.89.99.15 Apricot juice17.6%
  • 2009.89.99.17 Blueberry juice17.6%
  • 2009.89.99.19 Other17.6%
  • Other
  • 2009.89.99.92 Apricot juice17.6%
  • 2009.89.99.94 Blueberry juice17.6%
  • 2009.89.99.96 Coconut water: unfermented; not containing added spirit or sugar, and in immediate packing of a content of 20 litres or more17.6%
  • 2009.89.99.99 Other17.6%

2009.90 Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • Of a Brix value exceeding 67
  • Mixtures of apple and pear juice
  • Of a value not exceeding € 22 per 100 kg net weight
  • 2009.90.11.10 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.90.11.90 Other33.6% + 20.6 EUR / 100 kg
  • 2009.90.19.00 Other33.6%
  • Other
  • Of a value not exceeding € 30 per 100 kg net weight
  • Mixtures of citrus juices
  • 2009.90.21.11 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.90.21.19 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.90.21.91 With an added sugar content not exceeding 30 % by weight33.6% + 20.6 EUR / 100 kg
  • 2009.90.21.99 Other33.6% + 20.6 EUR / 100 kg
  • Other
  • 2009.90.29.20 Mixtures of citrus juices33.6%
  • 2009.90.29.80 Other33.6%
  • Of a Brix value not exceeding 67
  • Mixtures of apple and pear juice
  • 2009.90.31.00 Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight20% + 20.6 EUR / 100 kg
  • 2009.90.39.00 Other20%
  • Other
  • Of a value exceeding € 30 per 100 kg net weight
  • Mixtures of citrus fruit juices and pineapple juice
  • 2009.90.41.00 Containing added sugar15.2%
  • 2009.90.49.00 Other16%
  • Other
  • Containing added sugar
  • 2009.90.51.30 Mixtures of citrus juices16.8%
  • 2009.90.51.80 Other16.8%
  • Other
  • 2009.90.59.39 Mixtures of citrus juices17.6%
  • 2009.90.59.90 Other17.6%
  • Of a value not exceeding € 30 per 100 kg net weight
  • Mixtures of citrus fruit juices and pineapple juice
  • 2009.90.71.00 With an added sugar content exceeding 30 % by weight15.2% + 20.6 EUR / 100 kg
  • 2009.90.73.00 With an added sugar content not exceeding 30 % by weight15.2%
  • 2009.90.79.00 Not containing added sugar16%
  • Other
  • With an added sugar content exceeding 30 % by weight
  • 2009.90.92.00 Mixtures of juices of tropical fruit10.5% + 12.9 EUR / 100 kg
  • Other
  • 2009.90.94.20 Mixtures of citrus juices16.8% + 20.6 EUR / 100 kg
  • 2009.90.94.80 Other16.8% + 20.6 EUR / 100 kg
  • With an added sugar content not exceeding 30 % by weight
  • 2009.90.95.00 Mixtures of juices of tropical fruit10.5%
  • Other
  • 2009.90.96.20 Mixtures of citrus juices16.8%
  • 2009.90.96.80 Other16.8%
  • Not containing added sugar
  • 2009.90.97.00 Mixtures of juices of tropical fruit11%
  • Other
  • 2009.90.98.20 Mixtures of citrus juices17.6%
  • 2009.90.98.80 Other17.6%

MFN rates from the Combined Nomenclature and TARIC as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this chapter qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.