2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

2101.11 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

• 2101.11.00.00 Extracts, essences and concentrates9%

2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

• Preparations with a basis of these extracts, essences or concentrates of coffee
• 2101.12.92.20 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch11.5%
• Other
• 2101.12.92.92 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9911.5%
• 2101.12.92.99 Other11.5%
• Other
• 2101.12.98.20 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starchComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• 2101.12.98.92 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucroseComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• 2101.12.98.94 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• 2101.12.98.99 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA

2101.20 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

• 2101.20.20.00 Extracts, essences or concentrates6%
• Preparations
• With a basis of extracts, essences or concentrates of tea or maté
• 2101.20.92.10 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch6%
• Other
• 2101.20.92.82 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 996%
• 2101.20.92.99 Other6%
• Other
• 2101.20.98.10 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starchComplex TARIC expression - requires product composition, Meursing code, and quantity: 6.5 percent + EA
• Other
• 2101.20.98.85 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucroseComplex TARIC expression - requires product composition, Meursing code, and quantity: 6.5 percent + EA
• Other
• 2101.20.98.87 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires product composition, Meursing code, and quantity: 6.5 percent + EA
• 2101.20.98.99 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 6.5 percent + EA

2101.30 Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

• Roasted chicory and other roasted coffee substitutes
• 2101.30.11.00 Roasted chicory11.5%
• 2101.30.19.00 Other5.1% + 12.7 EUR / 100 kg
• Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
• 2101.30.91.00 Of roasted chicory14.1%
• 2101.30.99.00 Other10.8% + 22.7 EUR / 100 kg