21 Miscellaneous edible preparations

2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

2101.11 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

• 2101.11.00.00 Extracts, essences and concentrates9%

2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

• Preparations with a basis of these extracts, essences or concentrates of coffee
• 2101.12.92.20 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch11.5%
• Other
• 2101.12.92.92 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9911.5%
• 2101.12.92.99 Other11.5%
• Other
• 2101.12.98.20 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starchComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• 2101.12.98.92 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucroseComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• 2101.12.98.94 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• 2101.12.98.99 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA

2101.20 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

• 2101.20.20.00 Extracts, essences or concentrates6%
• Preparations
• With a basis of extracts, essences or concentrates of tea or maté
• 2101.20.92.10 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch6%
• Other
• 2101.20.92.82 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 996%
• 2101.20.92.99 Other6%
• Other
• 2101.20.98.10 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starchComplex TARIC expression - requires product composition, Meursing code, and quantity: 6.5 percent + EA
• Other
• 2101.20.98.85 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucroseComplex TARIC expression - requires product composition, Meursing code, and quantity: 6.5 percent + EA
• Other
• 2101.20.98.87 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires product composition, Meursing code, and quantity: 6.5 percent + EA
• 2101.20.98.99 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 6.5 percent + EA

2101.30 Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

• Roasted chicory and other roasted coffee substitutes
• 2101.30.11.00 Roasted chicory11.5%
• 2101.30.19.00 Other5.1% + 12.7 EUR / 100 kg
• Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
• 2101.30.91.00 Of roasted chicory14.1%
• 2101.30.99.00 Other10.8% + 22.7 EUR / 100 kg

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

2102.10 Yeasts; active

• Culture yeast
• 2102.10.10.10 For feeding purpose10.9%
• 2102.10.10.90 Other10.9%
• Bakers' yeast
• 2102.10.31.00 Dried12%
• 2102.10.39.00 Other12%
• Other
• 2102.10.90.10 For feeding purpose14.7%
• 2102.10.90.90 Other14.7%

2102.20 Yeasts; inactive, other single-cell micro-organisms, dead

• Inactive yeasts
• In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
• 2102.20.11.10 For feeding purpose8.3%
• 2102.20.11.90 Other8.3%
• Other
• 2102.20.19.10 For feeding purpose5.1%
• 2102.20.19.90 Other5.1%
• 2102.20.90.00 OtherFree

2102.30 Baking powders; prepared

• 2102.30.00.00 Prepared baking powders6.1%

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

2103.10 Sauces; soya

• 2103.10.00.00 Soya sauce7.7%

2103.20 Sauces; tomato ketchup and other tomato sauces

• 2103.20.00.00 Tomato ketchup and other tomato sauces10.2%

2103.30 Mustard flour and meal and prepared mustard

• 2103.30.10.00 Mustard flour and mealFree
• Prepared mustard
• 2103.30.90.10 Containing no added sugar or containing less than 5% by weight of added sugar9%
• 2103.30.90.90 Containing 5% or more by weight of added sugar9%

2103.90 Sauces and preparations therefor; mixed condiments and mixed seasonings

• 2103.90.10.00 Mango chutney, liquidFree
• 2103.90.30.00 Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or lessFree
• Other
• Containing tomato
• 2103.90.90.11 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate7.7%
• 2103.90.90.19 Other7.7%
• Other
• 2103.90.90.81 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate7.7%
• 2103.90.90.89 Other7.7%

2104 Soups and broths and preparations therefor; homogenised composite food preparations

2104.10 Soups and broths and preparations therefor

• Containing tomato
• 2104.10.00.11 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate11.5%
• 2104.10.00.19 Other11.5%
• Other
• 2104.10.00.81 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate11.5%
• 2104.10.00.89 Other11.5%

2104.20 Homogenised composite food preparations

• 2104.20.00.11 Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate14.1%
• 2104.20.00.90 Other14.1%

2105 Ice cream and other edible ice; whether or not containing cocoa

2105.00 Ice cream and other edible ice; whether or not containing cocoa

• 2105.00.10.00 Containing no milkfats or containing less than 3 % by weight of such fatsComplex TARIC expression - requires customs value or quantity: 8.6 percent + 20.2 euro DTN MAX 19.4 percent + 9.4 euro DTN
• Containing by weight of milkfats
• 2105.00.91.00 3 % or more but less than 7 %Complex TARIC expression - requires customs value or quantity: 8 percent + 38.5 euro DTN MAX 18.1 percent + 7 euro DTN
• 2105.00.99.00 7 % or moreComplex TARIC expression - requires customs value or quantity: 7.9 percent + 54 euro DTN MAX 17.8 percent + 6.9 euro DTN

2106 Food preparations not elsewhere specified or included

2106.10 Protein; concentrates and textured protein substances

• Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
• 2106.10.20.20 Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form12.8%
• 2106.10.20.40 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not12.8%
• 2106.10.20.90 Other12.8%
• Other
• Containing more than 1% milk fats, 1% other fats or more than 5% sugars
• Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
• 2106.10.80.31 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notComplex TARIC expression - requires product composition, Meursing code, and quantity: 0 percent + EA
• 2106.10.80.35 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 0 percent + EA
• Other
• 2106.10.80.39 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notComplex TARIC expression - requires product composition, Meursing code, and quantity: 0 percent + EA
• 2106.10.80.40 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 0 percent + EA
• Other
• 2106.10.80.71 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notComplex TARIC expression - requires product composition, Meursing code, and quantity: 0 percent + EA
• 2106.10.80.79 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 0 percent + EA

2106.90 Food preparations; n.e.c. in item no. 2106.10

• Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
• 2106.90.20.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires customs value or quantity: 17.3 percent MIN 1 euro ASV X
• 2106.90.20.90 OtherComplex TARIC expression - requires customs value or quantity: 17.3 percent MIN 1 euro ASV X
• Flavoured or coloured sugar syrups
• Isoglucose syrups
• 2106.90.30.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires a qualified quantity basis: 42.7 euro DTN M
• 2106.90.30.90 OtherComplex TARIC expression - requires a qualified quantity basis: 42.7 euro DTN M
• Other
• Lactose syrup
• 2106.90.51.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9914 EUR / 100 kg
• 2106.90.51.90 Other14 EUR / 100 kg
• Glucose syrup and maltodextrine syrup
• 2106.90.55.10 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9920 EUR / 100 kg
• 2106.90.55.90 Other20 EUR / 100 kg
• Other
• 2106.90.59.10 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucroseComplex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z
• Other
• 2106.90.59.92 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z
• 2106.90.59.99 OtherComplex TARIC expression - requires a qualified quantity basis: 0.4 euro DTN Z
• Other
• Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
• 2106.90.92.40 Hydrolysates of proteins and autolysates of yeast12.8%
• 2106.90.92.50 Casein protein hydrolysate consisting of: by weight 20 % or more but not more than 70 % free amino acids, and peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da12.8%
• 2106.90.92.55 Calcium carbonate12.8%
• Other
• 2106.90.92.65 Erythritol in blends with less than 10% of other products12.8%
• 2106.90.92.75 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not12.8%
• 2106.90.92.85 Other12.8%
• Other
• 2106.90.98.15 Erythritol in blends with less than 10% of other productsComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Containing 26 % or more by weight of milkfat
• In immediate packings of a net capacity of 1 kg or less
• 2106.90.98.26 Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucroseComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• Containing less than 70 % by weight of sugar
• 2106.90.98.28 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• 2106.90.98.30 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• 2106.90.98.33 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• 2106.90.98.34 Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucroseComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• Containing less than 70 % by weight of sugar
• 2106.90.98.35 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• 2106.90.98.36 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• 2106.90.98.38 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
• Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 2106.90.98.42 Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99Complex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• 2106.90.98.43 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• 2106.90.98.49 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• 2106.90.98.53 Of a kind used in drink industriesComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• Other
• 2106.90.98.60 Calcium carbonateComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA
• 2106.90.98.69 OtherComplex TARIC expression - requires product composition, Meursing code, and quantity: 9 percent + EA