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2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

Combined Nomenclature and TARIC · MFN rates · Chapter 21, Miscellaneous edible preparations

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2102.10 Yeasts; active

  • Culture yeast
  • 2102.10.10.10 For feeding purpose10.9%
  • 2102.10.10.90 Other10.9%
  • Bakers' yeast
  • 2102.10.31.00 Dried12%
  • 2102.10.39.00 Other12%
  • Other
  • 2102.10.90.10 For feeding purpose14.7%
  • 2102.10.90.90 Other14.7%

2102.20 Yeasts; inactive, other single-cell micro-organisms, dead

  • Inactive yeasts
  • In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
  • 2102.20.11.10 For feeding purpose8.3%
  • 2102.20.11.90 Other8.3%
  • Other
  • 2102.20.19.10 For feeding purpose5.1%
  • 2102.20.19.90 Other5.1%
  • 2102.20.90.00 OtherFree

2102.30 Baking powders; prepared

  • 2102.30.00.00 Prepared baking powders6.1%

MFN rates from the Combined Nomenclature and TARIC as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 21