16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

1601.00 Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products

• 1601.00.10 Paté de foie gras and foie gras (goose liver paste)Free
• 1601.00.15 Containing insectsFree
• 1601.00.20 Mortadella Bologna40% or 240c/kg
• 1601.00.90 Other40% or 240c/kg

1602 Prepared or preserved meat, meat offal, blood or insects

1602.10 Meat preparations; homogenised preparations of meat, meat offal blood or insects

• 1602.10.00 Homogenised preparationsFree

1602.20 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

• 1602.20.10 Paté de foie gras and foie gras (goose liver paste)Free
• 1602.20.90 Other37% or 240c/kg

1602.31 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

• 1602.31.00 Of turkeysFree

1602.32 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

• 1602.32.10 Pastes20%
• 1602.32.90 Other220c/kg

1602.39 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

• Other
• 1602.39.10 Pastes20%
• 1602.39.90 Other27%

1602.41 Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

• 1602.41.00 Hams and cuts thereof15% or 130c/kg

1602.42 Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

• 1602.42.00 Shoulders and cuts thereof15% or 130c/kg

1602.49 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

• 1602.49.30 Cooked rib, frozen, not marinated, in immediate packings of a content of 10 kg or moreFree
• 1602.49.90 Other15% or 130c/kg

1602.50 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

• 1602.50.30 TripeFree
• 1602.50.40 Other, dehydrated, in immediate packings of a content of 5 kg or moreFree
• 1602.50.90 Other40% or 240c/kg

1602.90 Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

• 1602.90.05 Prepared or preserved ostrich meat40% or 240c/kg
• 1602.90.10 Pastes20%
• 1602.90.20 Homogenised composite food preparationsFree
• 1602.90.25 Other, containing insectsFree
• 1602.90.90 Other40% or 240c/kg

1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1603.00 Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates

• 1603.00.10 Extracts of meat (excluding that of whale meat)25%
• 1603.00.15 Extracts and juices of whale meat25%
• 1603.00.20 Other juices of meat25%
• 1603.00.30 Extracts of fish25%
• Other
• 1603.00.91 Extracts and juices of abalone25%
• 1603.00.99 Other25%

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1604.11 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

• 1604.11.00 Salmon6c/kg

1604.12 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

• 1604.12.10 Frozen25% or 200c/kg
• 1604.12.90 Other6c/kg

1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

• 1604.13.05 Sardines (Sardine pilchardus), in oil, in airtight metal containers2.4c/kg net
• 1604.13.10 Sprats (Sprattus sprattus), in oil, in airtight metal containers2.4c/kg net
• 1604.13.12 Sardinella (Sardinella spp.), in airtight metal containers for human consumption2.4c/kg net
• 1604.13.15 Other, sardinella (Sardinella spp.), in airtight metal containers2.4c/kg net
• 1604.13.17 Sardines (pilchards) (Sardinops spp.), in airtight metal containers for human consumptionFree
• 1604.13.20 Other, sardines (pilchards) (Sardinops spp.), in airtight metal containersFree
• 1604.13.80 Other, frozen25% or 200c/kg
• 1604.13.90 Other6c/kg

1604.14 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

• 1604.14.10 Frozen25% or 200c/kg
• 1604.14.90 Other6c/kg

1604.15 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

• 1604.15.10 Frozen25% or 200c/kg
• 1604.15.20 In airtight metal containers, not frozen6c/kg
• 1604.15.90 Other6c/kg

1604.16 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

• 1604.16.00 Anchovies25%

1604.17 Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

• 1604.17.10 Frozen25% or 200c/kg
• 1604.17.90 Other6c/kg

1604.18 Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

• 1604.18.10 Frozen25% or 200c/kg
• 1604.18.90 Other6c/kg

1604.19 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

• Other
• 1604.19.10 Frozen25% or 200c/kg
• 1604.19.20 Horse-mackerel (Trachurus trachurus), in airtight metal containers, not frozen6c/kg
• 1604.19.90 Other6c/kg

1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

• 1604.20.10 Fish paste16.5c/kg with a maximum of 25%
• 1604.20.20 Homogenised composite food preparationsFree
• Other anchovies
• 1604.20.31 Canned, minced anchovies6c/kg
• 1604.20.39 Other25%
• 1604.20.40 Other sardines (pilchards) (Sardinops spp.), mackerel and horsemackerel (Trachurus trachurus), in airtight metal containers6c/kg
• 1604.20.45 Other sardines (pilchards) (Sardinops spp.) and sardinella (Sardinella spp.), minced, in airtight containers for human consumption6c/kg
• 1604.20.80 Other, frozen25% or 200c/kg
• 1604.20.90 Other6c/kg

1604.31 Fish preparations; caviar

• 1604.31.00 Caviar30%

1604.32 Fish preparations; caviar substitutes, prepared from fish eggs

• 1604.32.00 Caviar substitutes27%

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

1605.10 Crustacean preparations; crab, prepared or preserved

• 1605.10.10 Homogenised composite food preparationsFree
• 1605.10.80 Other, in airtight metal containers5.5c/kg
• 1605.10.90 Other5.5c/kg

1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

• 1605.21.10 Homogenised composite food preparationsFree
• 1605.21.90 Other5.5c/kg

1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

• Other
• 1605.29.10 Homogenised composite food preparationsFree
• 1605.29.90 Other5.5c/kg

1605.30 Crustacean preparations; lobster, prepared or preserved

• 1605.30.10 Homogenised composite food preparationsFree
• 1605.30.90 Other30%

1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

• 1605.40.10 Homogenised composite food preparationsFree
• 1605.40.80 Other, in airtight metal containers5.5c/kg
• 1605.40.90 Other5.5c/kg

1605.51 Mollusc preparations; oysters, prepared or preserved

• 1605.51.10 Homogenised composite food preparationsFree
• 1605.51.20 Other, in airtight metal containers5.5c/kg
• 1605.51.90 Other5.5c/kg

1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved

• 1605.52.10 Homogenised composite food preparationsFree
• 1605.52.20 Other, in airtight metal containers5.5c/kg
• 1605.52.90 Other5.5c/kg

1605.53 Mollusc preparations; mussels, prepared or preserved

• 1605.53.10 Homogenised composite food preparationsFree
• Other, in airtight metal containers
• 1605.53.21 SmokedFree
• 1605.53.22 OtherFree
• 1605.53.90 Other25%

1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved

• 1605.54.10 Homogenised composite food preparationsFree
• 1605.54.20 Other, in airtight metal containers5.5c/kg
• 1605.54.90 Other5.5c/kg

1605.55 Mollusc preparations; octopus, prepared or preserved

• 1605.55.10 Homogenised composite food preparationsFree
• 1605.55.20 Other, in airtight metal containers5.5c/kg
• 1605.55.90 Other5.5c/kg

1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

• 1605.56.10 Homogenised composite food preparationsFree
• 1605.56.20 Other, in airtight metal containers5.5c/kg
• 1605.56.90 Other5.5c/kg

1605.57 Mollusc preparations; abalone, prepared or preserved

• 1605.57.10 Homogenised composite food preparationsFree
• 1605.57.20 Other, in airtight metal containers5.5c/kg
• 1605.57.90 Other5.5c/kg

1605.58 Mollusc preparations; snails, other than sea snails, prepared or preserved

• 1605.58.10 Homogenised composite food preparationsFree
• 1605.58.20 Other, in airtight metal containers5.5c/kg
• 1605.58.90 Other5.5c/kg

1605.59 Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

• Other
• 1605.59.10 Homogenised composite food preparationsFree
• 1605.59.20 Other, in airtight metal containers5.5c/kg
• 1605.59.90 Other5.5c/kg

1605.61 Aquatic invertebrates; sea cucumbers, prepared or preserved

• 1605.61.10 Homogenised composite food preparationsFree
• 1605.61.20 Other, in airtight metal containers2.75c/kg
• 1605.61.90 Other2.25c/kg

1605.62 Aquatic invertebrates; sea urchins, prepared or preserved

• 1605.62.10 Homogenised composite food preparationsFree
• 1605.62.20 Other, in airtight metal containers2.75c/kg
• 1605.62.90 Other2.25c/kg

1605.63 Aquatic invertebrates; jellyfish, prepared or preserved

• 1605.63.10 Homogenised composite food preparationsFree
• 1605.63.20 Other, in airtight metal containers2.75c/kg
• 1605.63.90 Other2.25c/kg

1605.69 Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

• Other
• 1605.69.10 Homogenised composite food preparationsFree
• 1605.69.20 Other, in airtight metal containers2.75c/kg
• 1605.69.90 Other2.25c/kg