0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

• 0207.11.10 Spent fowl8%
• Other
• 0207.11.91 Within access commitment5% but not less than 4.74¢/kg or more than 9.48¢/kg
• 0207.11.92 Over access commitment238% but not less than $1.67/kg

0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

• 0207.12.10 Spent fowl8%
• Other
• 0207.12.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.12.92 Over access commitment238% but not less than $1.67/kg

0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

• 0207.13.10 Spent fowl4%
• Other
• 0207.13.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.13.92 Over access commitment, bone in249% but not less than $3.78/kg
• 0207.13.93 Over access commitment, boneless249% but not less than $6.74/kg

0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

• 0207.14.10 Spent fowl9%
• Livers
• 0207.14.21 Within access commitmentFree
• 0207.14.22 Over access commitment238% but not less than $6.45/kg
• Other
• 0207.14.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.14.92 Over access commitment, bone in249% but not less than $3.78/kg
• 0207.14.93 Over access commitment, boneless249% but not less than $6.74/kg

0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

• Canner pack
• 0207.24.11 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.24.12 Over access commitment154.5% but not less than $2.11/kg
• Other
• 0207.24.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.24.92 Over access commitment154.5% but not less than $1.95/kg

0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen

• Canner pack
• 0207.25.11 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.25.12 Over access commitment154.5% but not less than $2.11/kg
• Other
• 0207.25.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.25.92 Over access commitment154.5% but not less than $1.95/kg

0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

• 0207.26.10 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.26.20 Over access commitment, bone in165% but not less than $2.94/kg
• 0207.26.30 Over access commitment, boneless165% but not less than $4.82/kg

0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen

• Livers
• 0207.27.11 Within access commitmentFree
• 0207.27.12 Over access commitment154.5% but not less than $4.51/kg
• Other
• 0207.27.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.27.92 Over access commitment, bone in165% but not less than $2.94/kg
• 0207.27.93 Over access commitment, boneless165% but not less than $4.82/kg

0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

• 0207.41.00 Not cut in pieces, fresh or chilled8%

0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

• 0207.42.00 Not cut in pieces, frozen5.5%

0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

• 0207.43.00 Fatty livers, fresh or chilledFree

0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.44.00 Other, fresh or chilled4%

0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

• 0207.45.10 LiversFree
• 0207.45.90 Other4.5%

0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled

• 0207.51.00 Not cut in pieces, fresh or chilled8%

0207.52 Meat and edible offal; of geese, not cut in pieces, frozen

• 0207.52.00 Not cut in pieces, frozen5.5%

0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

• 0207.53.00 Fatty livers, fresh or chilledFree

0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.54.00 Other, fresh or chilled4%

0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

• 0207.55.10 LiversFree
• 0207.55.90 Other4.5%

0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

• Fresh or chilled
• 0207.60.11 Not cut in pieces8%
• 0207.60.19 Other4%
• 0207.60.20 Not cut in pieces, frozen5.5%
• Other frozen
• 0207.60.91 LiversFree
• 0207.60.99 Other4.5%