0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

• 0207.11.10.00 Plucked and gutted, with heads and feet, known as '83 % chickens'21 GBP / 100 kg
• 0207.11.30.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'25 GBP / 100 kg
• 0207.11.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented27 GBP / 100 kg

0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

• 0207.12.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'25 GBP / 100 kg
• 0207.12.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented27 GBP / 100 kg

0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

• Cuts
• 0207.13.10.00 Boneless85 GBP / 100 kg
• With bone in
• 0207.13.20.00 Halves or quarters29 GBP / 100 kg
• 0207.13.30.00 Whole wings, with or without tips22 GBP / 100 kg
• 0207.13.40.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
• 0207.13.50.00 Breasts and cuts thereof50 GBP / 100 kg
• 0207.13.60.00 Legs and cuts thereof38 GBP / 100 kg
• 0207.13.70.00 Other84 GBP / 100 kg
• Offal
• 0207.13.91.00 Livers6%
• 0207.13.99.00 Other15 GBP / 100 kg

0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

• Cuts
• 0207.14.10.00 Boneless85 GBP / 100 kg
• With bone in
• 0207.14.20.00 Halves or quarters29 GBP / 100 kg
• 0207.14.30.00 Whole wings, with or without tips22 GBP / 100 kg
• 0207.14.40.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
• 0207.14.50.00 Breasts and cuts thereof50 GBP / 100 kg
• 0207.14.60.00 Legs and cuts thereof38 GBP / 100 kg
• 0207.14.70.00 Other84 GBP / 100 kg
• Offal
• 0207.14.91.00 Livers6%
• 0207.14.99.00 Other15 GBP / 100 kg

0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

• 0207.24.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'28 GBP / 100 kg
• 0207.24.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented31 GBP / 100 kg

0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen

• 0207.25.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'28 GBP / 100 kg
• 0207.25.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented31 GBP / 100 kg

0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

• Cuts
• 0207.26.10.00 Boneless71 GBP / 100 kg
• With bone in
• 0207.26.20.00 Halves or quarters34 GBP / 100 kg
• 0207.26.30.00 Whole wings, with or without tips22 GBP / 100 kg
• 0207.26.40.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
• 0207.26.50.00 Breasts and cuts thereof56 GBP / 100 kg
• Legs and cuts thereof
• 0207.26.60.00 Drumsticks and cuts of drumsticks21 GBP / 100 kg
• 0207.26.70.00 Other38 GBP / 100 kg
• 0207.26.80.00 Other69 GBP / 100 kg
• Offal
• 0207.26.91.00 Livers6%
• 0207.26.99.00 Other15 GBP / 100 kg

0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen

• Cuts
• 0207.27.10.00 Boneless71 GBP / 100 kg
• With bone in
• 0207.27.20.00 Halves or quarters34 GBP / 100 kg
• 0207.27.30.00 Whole wings, with or without tips22 GBP / 100 kg
• 0207.27.40.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
• 0207.27.50.00 Breasts and cuts thereof56 GBP / 100 kg
• Legs and cuts thereof
• 0207.27.60.00 Drumsticks and cuts thereof21 GBP / 100 kg
• 0207.27.70.00 Other38 GBP / 100 kg
• 0207.27.80.00 Other69 GBP / 100 kg
• Offal
• 0207.27.91.00 Livers6%
• 0207.27.99.00 Other15 GBP / 100 kg

0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

• Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
• 0207.41.20.10 Of pekin duck31 GBP / 100 kg
• 0207.41.20.90 Other31 GBP / 100 kg
• Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
• 0207.41.30.10 Of pekin duck38 GBP / 100 kg
• 0207.41.30.90 Other38 GBP / 100 kg
• Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
• 0207.41.80.10 Of pekin duck42 GBP / 100 kg
• 0207.41.80.90 Other42 GBP / 100 kg

0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

• Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
• 0207.42.30.10 Of pekin duck38 GBP / 100 kg
• 0207.42.30.90 Other38 GBP / 100 kg
• Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
• 0207.42.80.10 Of pekin duck42 GBP / 100 kg
• 0207.42.80.90 Other42 GBP / 100 kg

0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

• 0207.43.00.00 Fatty livers, fresh or chilledFree

0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

• Cuts
• Boneless
• 0207.44.10.10 Of pekin duck107 GBP / 100 kg
• 0207.44.10.90 Other107 GBP / 100 kg
• With bone in
• Halves or quarters
• 0207.44.21.10 Of pekin duck47 GBP / 100 kg
• 0207.44.21.90 Other47 GBP / 100 kg
• Whole wings, with or without tips
• 0207.44.31.10 Of pekin duck22 GBP / 100 kg
• 0207.44.31.90 Other22 GBP / 100 kg
• Backs, necks, backs with necks attached, rumps and wing-tips
• 0207.44.41.10 Of pekin duck15 GBP / 100 kg
• 0207.44.41.90 Other15 GBP / 100 kg
• Breasts and cuts thereof
• 0207.44.51.10 Of pekin duck96 GBP / 100 kg
• 0207.44.51.90 Other96 GBP / 100 kg
• Legs and cuts thereof
• 0207.44.61.10 Of pekin duck38 GBP / 100 kg
• 0207.44.61.90 Other38 GBP / 100 kg
• Paletots
• 0207.44.71.10 Of pekin duck55 GBP / 100 kg
• 0207.44.71.90 Other55 GBP / 100 kg
• Other
• 0207.44.81.10 Of pekin duck103 GBP / 100 kg
• 0207.44.81.90 Other103 GBP / 100 kg
• Offal
• 0207.44.91.00 Livers, other than fatty livers6%
• 0207.44.99.00 Other15 GBP / 100 kg

0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

• Cuts
• Boneless
• 0207.45.10.10 Of pekin duck107 GBP / 100 kg
• 0207.45.10.90 Other107 GBP / 100 kg
• With bone in
• Halves or quarters
• 0207.45.21.10 Of pekin duck47 GBP / 100 kg
• 0207.45.21.90 Other47 GBP / 100 kg
• Whole wings, with or without tips
• 0207.45.31.10 Of pekin duck22 GBP / 100 kg
• 0207.45.31.90 Other22 GBP / 100 kg
• Backs, necks, backs with necks attached, rumps and wing-tips
• 0207.45.41.10 Of pekin duck15 GBP / 100 kg
• 0207.45.41.90 Other15 GBP / 100 kg
• Breasts and cuts thereof
• 0207.45.51.10 Of pekin duck96 GBP / 100 kg
• 0207.45.51.90 Other96 GBP / 100 kg
• Legs and cuts thereof
• 0207.45.61.10 Of pekin duck38 GBP / 100 kg
• 0207.45.61.90 Other38 GBP / 100 kg
• Paletots
• 0207.45.71.10 Of pekin duck55 GBP / 100 kg
• 0207.45.71.90 Other55 GBP / 100 kg
• Other
• 0207.45.81.10 Of pekin duck103 GBP / 100 kg
• 0207.45.81.90 Other103 GBP / 100 kg
• Offal
• Livers
• 0207.45.93.00 Fatty liversFree
• 0207.45.95.00 Other6%
• 0207.45.99.00 Other15 GBP / 100 kg

0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled

• 0207.51.10.00 Plucked, bled, not drawn, with heads and feet, known as '82 % geese'37 GBP / 100 kg
• 0207.51.90.00 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented40 GBP / 100 kg

0207.52 Meat and edible offal; of geese, not cut in pieces, frozen

• 0207.52.10.00 Plucked, bled, not drawn, with heads and feet, known as '82 % geese'37 GBP / 100 kg
• 0207.52.90.00 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented40 GBP / 100 kg

0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

• 0207.53.00.00 Fatty livers, fresh or chilledFree

0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

• Cuts
• 0207.54.10.00 Boneless92 GBP / 100 kg
• With bone in
• 0207.54.21.00 Halves or quarters44 GBP / 100 kg
• 0207.54.31.00 Whole wings, with or without tips22 GBP / 100 kg
• 0207.54.41.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
• 0207.54.51.00 Breasts and cuts thereof72 GBP / 100 kg
• 0207.54.61.00 Legs and cuts thereof58 GBP / 100 kg
• 0207.54.71.00 Paletots55 GBP / 100 kg
• 0207.54.81.00 Other103 GBP / 100 kg
• Offal
• 0207.54.91.00 Livers, other than fatty livers6%
• 0207.54.99.00 Other15 GBP / 100 kg

0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

• Cuts
• 0207.55.10.00 Boneless92 GBP / 100 kg
• With bone in
• 0207.55.21.00 Halves or quarters44 GBP / 100 kg
• 0207.55.31.00 Whole wings, with or without tips22 GBP / 100 kg
• 0207.55.41.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
• 0207.55.51.00 Breasts and cuts thereof72 GBP / 100 kg
• 0207.55.61.00 Legs and cuts thereof58 GBP / 100 kg
• 0207.55.71.00 Paletots55 GBP / 100 kg
• 0207.55.81.00 Other103 GBP / 100 kg
• Offal
• Livers
• 0207.55.93.00 Fatty liversFree
• 0207.55.95.00 Other6%
• 0207.55.99.00 Other15 GBP / 100 kg

0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

• Not cut in pieces, fresh, chilled or frozen
• 0207.60.05.10 Fresh or chilled41 GBP / 100 kg
• 0207.60.05.90 Frozen41 GBP / 100 kg
• Other, fresh, chilled or frozen
• Cuts
• 0207.60.10.00 Boneless107 GBP / 100 kg
• With bone in
• Halves or quarters
• 0207.60.21.10 Fresh or chilled45 GBP / 100 kg
• 0207.60.21.90 Other45 GBP / 100 kg
• 0207.60.31.00 Whole wings, with or without tips22 GBP / 100 kg
• 0207.60.41.00 Backs, necks, backs with necks attached, rumps and wing-tips15 GBP / 100 kg
• 0207.60.51.00 Breasts and cuts thereof96 GBP / 100 kg
• 0207.60.61.00 Legs and cuts thereof38 GBP / 100 kg
• 0207.60.81.00 Other103 GBP / 100 kg
• Offal
• Livers
• 0207.60.91.10 Fresh or chilled6%
• 0207.60.91.90 Other6%
• 0207.60.99.00 Other15 GBP / 100 kg