02 Meat and edible meat offal

0201 Meat of bovine animals; fresh or chilled

0201.10 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

• 0201.10.10 Within access commitmentFree
• 0201.10.20 Over access commitment26.5%

0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

• 0201.20.10 Within access commitmentFree
• 0201.20.20 Over access commitment26.5%

0201.30 Meat; of bovine animals, boneless cuts, fresh or chilled

• 0201.30.10 Within access commitmentFree
• 0201.30.20 Over access commitment26.5%

0202 Meat of bovine animals; frozen

0202.10 Meat; of bovine animals, carcasses and half-carcasses, frozen

• 0202.10.10 Within access commitmentFree
• 0202.10.20 Over access commitment26.5%

0202.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

• 0202.20.10 Within access commitmentFree
• 0202.20.20 Over access commitment26.5%

0202.30 Meat; of bovine animals, boneless cuts, frozen

• 0202.30.10 Within access commitmentFree
• 0202.30.20 Over access commitment26.5%

0203 Meat of swine; fresh, chilled or frozen

0203.11 Meat; of swine, carcasses and half-carcasses, fresh or chilled

• 0203.11.00 Carcasses and half-carcassesFree

0203.12 Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

• 0203.12.00 Hams, shoulders and cuts thereof, with bone inFree

0203.19 Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

• 0203.19.00 OtherFree

0203.21 Meat; of swine, carcasses and half-carcasses, frozen

• 0203.21.00 Carcasses and half-carcassesFree

0203.22 Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

• 0203.22.00 Hams, shoulders and cuts thereof, with bone inFree

0203.29 Meat; of swine, n.e.c. in item no. 0203.2, frozen

• 0203.29.00 OtherFree

0204 Meat of sheep or goats; fresh, chilled or frozen

0204.10 Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

• 0204.10.00 Carcasses and half-carcasses of lamb, fresh or chilledFree

0204.21 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

• 0204.21.00 Carcasses and half-carcassesFree

0204.22 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

• 0204.22.00 Other cuts with bone inFree

0204.23 Meat; of sheep (including lamb), boneless cuts, fresh or chilled

• 0204.23.00 BonelessFree

0204.30 Meat; of sheep, lamb carcasses and half-carcasses, frozen

• 0204.30.00 Carcasses and half-carcasses of lamb, frozenFree

0204.41 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

• 0204.41.00 Carcasses and half-carcasses2%

0204.42 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

• 0204.42.10 Of lambFree
• 0204.42.20 Of mutton2%

0204.43 Meat; of sheep (including lamb), boneless cuts, frozen

• 0204.43.10 Of lambFree
• 0204.43.20 Of mutton2.5%

0204.50 Meat; of goats, fresh, chilled or frozen

• 0204.50.00 Meat of goatsFree

0205 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0205.00 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

• 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Free

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

0206.10 Offal, edible; of bovine animals, fresh or chilled

• 0206.10.00 Of bovine animals, fresh or chilledFree

0206.21 Offal, edible; of bovine animals, tongues, frozen

• 0206.21.00 TonguesFree

0206.22 Offal, edible; of bovine animals, livers, frozen

• 0206.22.00 LiversFree

0206.29 Offal, edible; of bovine animals, (other than tongues and livers), frozen

• 0206.29.00 OtherFree

0206.30 Offal, edible; of swine, fresh or chilled

• 0206.30.00 Of swine, fresh or chilledFree

0206.41 Offal, edible; of swine, livers, frozen

• 0206.41.00 LiversFree

0206.49 Offal, edible; of swine, (other than livers), frozen

• 0206.49.00 OtherFree

0206.80 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

• 0206.80.00 Other, fresh or chilledFree

0206.90 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen

• 0206.90.00 Other, frozenFree

0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

• 0207.11.10 Spent fowl8%
• Other
• 0207.11.91 Within access commitment5% but not less than 4.74¢/kg or more than 9.48¢/kg
• 0207.11.92 Over access commitment238% but not less than $1.67/kg

0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

• 0207.12.10 Spent fowl8%
• Other
• 0207.12.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.12.92 Over access commitment238% but not less than $1.67/kg

0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

• 0207.13.10 Spent fowl4%
• Other
• 0207.13.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.13.92 Over access commitment, bone in249% but not less than $3.78/kg
• 0207.13.93 Over access commitment, boneless249% but not less than $6.74/kg

0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

• 0207.14.10 Spent fowl9%
• Livers
• 0207.14.21 Within access commitmentFree
• 0207.14.22 Over access commitment238% but not less than $6.45/kg
• Other
• 0207.14.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.14.92 Over access commitment, bone in249% but not less than $3.78/kg
• 0207.14.93 Over access commitment, boneless249% but not less than $6.74/kg

0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

• Canner pack
• 0207.24.11 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.24.12 Over access commitment154.5% but not less than $2.11/kg
• Other
• 0207.24.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.24.92 Over access commitment154.5% but not less than $1.95/kg

0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen

• Canner pack
• 0207.25.11 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.25.12 Over access commitment154.5% but not less than $2.11/kg
• Other
• 0207.25.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.25.92 Over access commitment154.5% but not less than $1.95/kg

0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

• 0207.26.10 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.26.20 Over access commitment, bone in165% but not less than $2.94/kg
• 0207.26.30 Over access commitment, boneless165% but not less than $4.82/kg

0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen

• Livers
• 0207.27.11 Within access commitmentFree
• 0207.27.12 Over access commitment154.5% but not less than $4.51/kg
• Other
• 0207.27.91 Within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0207.27.92 Over access commitment, bone in165% but not less than $2.94/kg
• 0207.27.93 Over access commitment, boneless165% but not less than $4.82/kg

0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

• 0207.41.00 Not cut in pieces, fresh or chilled8%

0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

• 0207.42.00 Not cut in pieces, frozen5.5%

0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

• 0207.43.00 Fatty livers, fresh or chilledFree

0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.44.00 Other, fresh or chilled4%

0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

• 0207.45.10 LiversFree
• 0207.45.90 Other4.5%

0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled

• 0207.51.00 Not cut in pieces, fresh or chilled8%

0207.52 Meat and edible offal; of geese, not cut in pieces, frozen

• 0207.52.00 Not cut in pieces, frozen5.5%

0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

• 0207.53.00 Fatty livers, fresh or chilledFree

0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.54.00 Other, fresh or chilled4%

0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

• 0207.55.10 LiversFree
• 0207.55.90 Other4.5%

0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

• Fresh or chilled
• 0207.60.11 Not cut in pieces8%
• 0207.60.19 Other4%
• 0207.60.20 Not cut in pieces, frozen5.5%
• Other frozen
• 0207.60.91 LiversFree
• 0207.60.99 Other4.5%

0208 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

0208.10 Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen

• 0208.10.00 Of rabbits or haresFree

0208.30 Meat and edible meat offal; of primates, fresh, chilled or frozen

• 0208.30.00 Of primatesFree

0208.40 Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen

• 0208.40.10 Of whalesFree
• 0208.40.90 OtherFree

0208.50 Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen

• 0208.50.00 Of reptiles (including snakes and turtles)Free

0208.60 Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen

• 0208.60.00 Of camels and other camelids (Camelidae)Free

0208.90 Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

• 0208.90.00 OtherFree

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209.10 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

• 0209.10.00 Of pigsFree

0209.90 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

• Other
• 0209.90.10 Fat of fowls of the species Gallus domesticus, within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0209.90.20 Fat of fowls of the species Gallus domesticus, over access commitment249% but not less than $6.74/kg
• 0209.90.30 Fat of turkeys, within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0209.90.40 Fat of turkeys, over access commitment165% but not less than $4.82/kg
• 0209.90.90 Other11%

0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0210.11 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

• 0210.11.00 Hams, shoulders and cuts thereof, with bone inFree

0210.12 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

• 0210.12.00 Bellies (streaky) and cuts thereofFree

0210.19 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

• 0210.19.00 OtherFree

0210.20 Meat; salted, in brine, dried or smoked, of bovine animals

• 0210.20.00 Meat of bovine animalsFree

0210.91 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

• 0210.91.00 Of primatesFree

0210.92 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

• 0210.92.00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Free

0210.93 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

• 0210.93.00 Of reptiles (including snakes and turtles)Free

0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

• Other
• Meat of poultry
• 0210.99.11 Of fowls of the species Gallus domesticus, within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0210.99.12 Of fowls of the species Gallus domesticus, over access commitment, bone in249% but not less than $5.81/kg
• 0210.99.13 Of fowls of the species Gallus domesticus, over access commitment, boneless249% but not less than $10.36/kg
• 0210.99.14 Of turkeys, within access commitment5% but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
• 0210.99.15 Of turkeys, over access commitment, bone in165% but not less than $3.67/kg
• 0210.99.16 Of turkeys, over access commitment, boneless165% but not less than $6.03/kg
• 0210.99.19 Other2.5%
• 0210.99.90 OtherFree