0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

• 0207.11.00 Not cut in pieces, fresh or chilledFree

0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

• 0207.12.10 Mechanically deboned meatFree
• 0207.12.20 Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed31%
• 0207.12.90 Other82%

0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

• 0207.13.00 Cuts and offal, fresh or chilledFree

0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

• Boneless cuts
• 0207.14.11 Breasts42%
• 0207.14.13 Thighs42%
• 0207.14.15 Other42%
• Offal
• 0207.14.21 Livers30%
• 0207.14.23 Feet30%
• 0207.14.25 Heads30%
• 0207.14.29 Other30%
• Other
• 0207.14.91 Whole bird cut in half62%
• 0207.14.93 Leg quarters62%
• 0207.14.95 Wings62%
• 0207.14.96 Breasts62%
• 0207.14.97 Thighs62%
• 0207.14.98 Drumsticks62%
• 0207.14.99 Other62%

0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

• 0207.24.00 Not cut in pieces, fresh or chilledFree

0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen

• 0207.25.00 Not cut in pieces, frozenFree

0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

• 0207.26.00 Cuts and offal, fresh or chilledFree

0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen

• 0207.27.00 Cuts and offal, frozenFree

0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

• 0207.41.00 Not cut in pieces, fresh or chilledFree

0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

• 0207.42.00 Not cut in pieces, frozenFree

0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

• 0207.43.00 Fatty livers, fresh or chilledFree

0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.44.00 Other, fresh or chilledFree

0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

• 0207.45.00 Other, frozenFree

0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled

• 0207.51.00 Not cut in pieces, fresh or chilledFree

0207.52 Meat and edible offal; of geese, not cut in pieces, frozen

• 0207.52.00 Not cut in pieces, frozenFree

0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

• 0207.53.00 Fatty livers, fresh or chilledFree

0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.54.00 Other, fresh or chilledFree

0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

• 0207.55.00 Other, frozenFree

0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

• 0207.60.00 Of guinea fowlsFree