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0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

Combined Nomenclature and TARIC · MFN rates · Chapter 02, Meat and edible meat offal

02060208

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

  • 0207.11.10.00 Plucked and gutted, with heads and feet, known as '83 % chickens'26.2 EUR / 100 kg
  • 0207.11.30.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'29.9 EUR / 100 kg
  • 0207.11.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented32.5 EUR / 100 kg

0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

  • 0207.12.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'29.9 EUR / 100 kg
  • 0207.12.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented32.5 EUR / 100 kg

0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

  • Cuts
  • 0207.13.10.00 Boneless102.4 EUR / 100 kg
  • With bone in
  • 0207.13.20.00 Halves or quarters35.8 EUR / 100 kg
  • 0207.13.30.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.13.40.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.13.50.00 Breasts and cuts thereof60.2 EUR / 100 kg
  • 0207.13.60.00 Legs and cuts thereof46.3 EUR / 100 kg
  • 0207.13.70.00 Other100.8 EUR / 100 kg
  • Offal
  • 0207.13.91.00 Livers6.4%
  • 0207.13.99.00 Other18.7 EUR / 100 kg

0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

  • Cuts
  • 0207.14.10.00 Boneless102.4 EUR / 100 kg
  • With bone in
  • 0207.14.20.00 Halves or quarters35.8 EUR / 100 kg
  • 0207.14.30.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.14.40.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.14.50.00 Breasts and cuts thereof60.2 EUR / 100 kg
  • 0207.14.60.00 Legs and cuts thereof46.3 EUR / 100 kg
  • 0207.14.70.00 Other100.8 EUR / 100 kg
  • Offal
  • 0207.14.91.00 Livers6.4%
  • 0207.14.99.00 Other18.7 EUR / 100 kg

0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

  • 0207.24.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'34 EUR / 100 kg
  • 0207.24.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented37.3 EUR / 100 kg

0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen

  • 0207.25.10.00 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'34 EUR / 100 kg
  • 0207.25.90.00 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented37.3 EUR / 100 kg

0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

  • Cuts
  • 0207.26.10.00 Boneless85.1 EUR / 100 kg
  • With bone in
  • 0207.26.20.00 Halves or quarters41 EUR / 100 kg
  • 0207.26.30.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.26.40.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.26.50.00 Breasts and cuts thereof67.9 EUR / 100 kg
  • Legs and cuts thereof
  • 0207.26.60.00 Drumsticks and cuts of drumsticks25.5 EUR / 100 kg
  • 0207.26.70.00 Other46 EUR / 100 kg
  • 0207.26.80.00 Other83 EUR / 100 kg
  • Offal
  • 0207.26.91.00 Livers6.4%
  • 0207.26.99.00 Other18.7 EUR / 100 kg

0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen

  • Cuts
  • 0207.27.10.00 Boneless85.1 EUR / 100 kg
  • With bone in
  • 0207.27.20.00 Halves or quarters41 EUR / 100 kg
  • 0207.27.30.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.27.40.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.27.50.00 Breasts and cuts thereof67.9 EUR / 100 kg
  • Legs and cuts thereof
  • 0207.27.60.00 Drumsticks and cuts thereof25.5 EUR / 100 kg
  • 0207.27.70.00 Other46 EUR / 100 kg
  • 0207.27.80.00 Other83 EUR / 100 kg
  • Offal
  • 0207.27.91.00 Livers6.4%
  • 0207.27.99.00 Other18.7 EUR / 100 kg

0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

  • Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
  • 0207.41.20.10 Of Pekin Duck38 EUR / 100 kg
  • 0207.41.20.90 Other38 EUR / 100 kg
  • Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
  • 0207.41.30.10 Of Pekin Duck46.2 EUR / 100 kg
  • 0207.41.30.90 Other46.2 EUR / 100 kg
  • Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
  • 0207.41.80.10 Of Pekin Duck51.3 EUR / 100 kg
  • 0207.41.80.90 Other51.3 EUR / 100 kg

0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

  • Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
  • 0207.42.30.10 Of Pekin Duck46.2 EUR / 100 kg
  • 0207.42.30.90 Other46.2 EUR / 100 kg
  • Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
  • 0207.42.80.10 Of Pekin Duck51.3 EUR / 100 kg
  • 0207.42.80.90 Other51.3 EUR / 100 kg

0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

  • 0207.43.00.00 Fatty livers, fresh or chilledFree

0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

  • Cuts
  • Boneless
  • 0207.44.10.10 Of Pekin Duck128.3 EUR / 100 kg
  • 0207.44.10.90 Other128.3 EUR / 100 kg
  • With bone in
  • Halves or quarters
  • 0207.44.21.10 Of Pekin Duck56.4 EUR / 100 kg
  • 0207.44.21.90 Other56.4 EUR / 100 kg
  • Whole wings, with or without tips
  • 0207.44.31.10 Of Pekin Duck26.9 EUR / 100 kg
  • 0207.44.31.90 Other26.9 EUR / 100 kg
  • Backs, necks, backs with necks attached, rumps and wing-tips
  • 0207.44.41.10 Of Pekin Duck18.7 EUR / 100 kg
  • 0207.44.41.90 Other18.7 EUR / 100 kg
  • Breasts and cuts thereof
  • 0207.44.51.10 Of Pekin Duck115.5 EUR / 100 kg
  • 0207.44.51.90 Other115.5 EUR / 100 kg
  • Legs and cuts thereof
  • 0207.44.61.10 Of Pekin Duck46.3 EUR / 100 kg
  • 0207.44.61.90 Other46.3 EUR / 100 kg
  • Paletots
  • 0207.44.71.10 Of Pekin Duck66 EUR / 100 kg
  • 0207.44.71.90 Other66 EUR / 100 kg
  • Other
  • 0207.44.81.10 Of Pekin Duck123.2 EUR / 100 kg
  • 0207.44.81.90 Other123.2 EUR / 100 kg
  • Offal
  • 0207.44.91.00 Livers, other than fatty livers6.4%
  • 0207.44.99.00 Other18.7 EUR / 100 kg

0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

  • Cuts
  • Boneless
  • 0207.45.10.10 Of Pekin Duck128.3 EUR / 100 kg
  • 0207.45.10.90 Other128.3 EUR / 100 kg
  • With bone in
  • Halves or quarters
  • 0207.45.21.10 Of Pekin Duck56.4 EUR / 100 kg
  • 0207.45.21.90 Other56.4 EUR / 100 kg
  • Whole wings, with or without tips
  • 0207.45.31.10 Of Pekin Duck26.9 EUR / 100 kg
  • 0207.45.31.90 Other26.9 EUR / 100 kg
  • Backs, necks, backs with necks attached, rumps and wing-tips
  • 0207.45.41.10 Of Pekin Duck18.7 EUR / 100 kg
  • 0207.45.41.90 Other18.7 EUR / 100 kg
  • Breasts and cuts thereof
  • 0207.45.51.10 Of Pekin Duck115.5 EUR / 100 kg
  • 0207.45.51.90 Other115.5 EUR / 100 kg
  • Legs and cuts thereof
  • 0207.45.61.10 Of Pekin Duck46.3 EUR / 100 kg
  • 0207.45.61.90 Other46.3 EUR / 100 kg
  • Paletots
  • 0207.45.71.10 Of Pekin Duck66 EUR / 100 kg
  • 0207.45.71.90 Other66 EUR / 100 kg
  • Other
  • 0207.45.81.10 Of Pekin Duck123.2 EUR / 100 kg
  • 0207.45.81.90 Other123.2 EUR / 100 kg
  • Offal
  • Livers
  • 0207.45.93.00 Fatty liversFree
  • 0207.45.95.00 Other6.4%
  • 0207.45.99.00 Other18.7 EUR / 100 kg

0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled

  • 0207.51.10.00 Plucked, bled, not drawn, with heads and feet, known as '82 % geese'45.1 EUR / 100 kg
  • 0207.51.90.00 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented48.1 EUR / 100 kg

0207.52 Meat and edible offal; of geese, not cut in pieces, frozen

  • 0207.52.10.00 Plucked, bled, not drawn, with heads and feet, known as '82 % geese'45.1 EUR / 100 kg
  • 0207.52.90.00 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented48.1 EUR / 100 kg

0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

  • 0207.53.00.00 Fatty livers, fresh or chilledFree

0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

  • Cuts
  • 0207.54.10.00 Boneless110.5 EUR / 100 kg
  • With bone in
  • 0207.54.21.00 Halves or quarters52.9 EUR / 100 kg
  • 0207.54.31.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.54.41.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.54.51.00 Breasts and cuts thereof86.5 EUR / 100 kg
  • 0207.54.61.00 Legs and cuts thereof69.7 EUR / 100 kg
  • 0207.54.71.00 Paletots66 EUR / 100 kg
  • 0207.54.81.00 Other123.2 EUR / 100 kg
  • Offal
  • 0207.54.91.00 Livers, other than fatty livers6.4%
  • 0207.54.99.00 Other18.7 EUR / 100 kg

0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

  • Cuts
  • 0207.55.10.00 Boneless110.5 EUR / 100 kg
  • With bone in
  • 0207.55.21.00 Halves or quarters52.9 EUR / 100 kg
  • 0207.55.31.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.55.41.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.55.51.00 Breasts and cuts thereof86.5 EUR / 100 kg
  • 0207.55.61.00 Legs and cuts thereof69.7 EUR / 100 kg
  • 0207.55.71.00 Paletots66 EUR / 100 kg
  • 0207.55.81.00 Other123.2 EUR / 100 kg
  • Offal
  • Livers
  • 0207.55.93.00 Fatty liversFree
  • 0207.55.95.00 Other6.4%
  • 0207.55.99.00 Other18.7 EUR / 100 kg

0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

  • Not cut in pieces, fresh, chilled or frozen
  • 0207.60.05.10 fresh or chilled49.3 EUR / 100 kg
  • 0207.60.05.90 frozen49.3 EUR / 100 kg
  • Other, fresh, chilled or frozen
  • Cuts
  • 0207.60.10.00 Boneless128.3 EUR / 100 kg
  • With bone in
  • Halves or quarters
  • 0207.60.21.10 Fresh or chilled54.2 EUR / 100 kg
  • 0207.60.21.90 Other54.2 EUR / 100 kg
  • 0207.60.31.00 Whole wings, with or without tips26.9 EUR / 100 kg
  • 0207.60.41.00 Backs, necks, backs with necks attached, rumps and wing-tips18.7 EUR / 100 kg
  • 0207.60.51.00 Breasts and cuts thereof115.5 EUR / 100 kg
  • 0207.60.61.00 Legs and cuts thereof46.3 EUR / 100 kg
  • 0207.60.81.00 Other123.2 EUR / 100 kg
  • Offal
  • Livers
  • 0207.60.91.10 Fresh or chilled6.4%
  • 0207.60.91.90 Other6.4%
  • 0207.60.99.00 Other18.7 EUR / 100 kg

MFN rates from the Combined Nomenclature and TARIC as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 02