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2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

Combined Nomenclature and TARIC · MFN rates · Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants

20032005

2004.10 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.10.10.00 Cooked, not otherwise prepared14.4%
  • Other
  • 2004.10.91.00 In the form of flour, meal or flakesComplex TARIC expression - requires product composition, Meursing code, and quantity: 7.6 percent + EA
  • 2004.10.99.00 Other17.6%

2004.90 Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.90.10.00 Sweetcorn (Zea mays var. saccharata)Complex TARIC expression - requires a qualified quantity basis: 5.1 percent + 9.4 euro DTN E
  • Sauerkraut, capers and olives
  • 2004.90.30.10 Sauerkraut16%
  • 2004.90.30.20 Capers16%
  • 2004.90.30.30 Olives16%
  • 2004.90.50.00 Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod19.2%
  • Other, including mixtures
  • 2004.90.91.00 Onions, cooked, not otherwise prepared14.4%
  • Other
  • 2004.90.98.10 Mixtures17.6%
  • 2004.90.98.20 Carrots17.6%
  • 2004.90.98.30 Asparagus17.6%
  • 2004.90.98.60 Products containing meat in a proportion of 3 % up to and including 20 % by weight17.6%
  • 2004.90.98.70 Globe artichokes17.6%
  • 2004.90.98.80 Other17.6%

MFN rates from the Combined Nomenclature and TARIC as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

Every line in chapter 20