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2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

Harmonized Tariff Schedule · MFN rates · Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants

20032005

2004.10 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.10.40.00 Yellow (Solano) potatoes6.4%
  • Other
  • 2004.10.80.20 French fries8%
  • 2004.10.80.40 Other8%

2004.90 Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.90.10.00 Antipasto3.2%
  • 2004.90.80.00 Beans2.1¢/kg on entire contents of container
  • Other
  • 2004.90.85.20 Carrots11.2%
  • 2004.90.85.40 Sweet corn11.2%
  • 2004.90.85.60 Peas11.2%
  • Garlic
  • 2004.90.85.65 Peeled clove garlic, whether or not individually quick frozen11.2%
  • 2004.90.85.75 Garlic, reduced in size beyond the clove, whether or not individually quick frozen11.2%
  • 2004.90.85.85 Other11.2%
  • 2004.90.85.95 Other, including mixtures11.2%

MFN rates from the Harmonized Tariff Schedule as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

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