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2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

Common External Tariff · MFN rates · Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants

20032005

2004.10 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.10.10 In the form of flours, meals or flakes20%
  • Chips or French fries
  • 2004.10.21 Prepared by blanching in water and prevented from discolouration by blanching in oil, frozen but not further prepared or processed (whether or not containing added dextrose)20%
  • 2004.10.29 Other20%
  • Other
  • 2004.10.91 Wedges or other cuts or slices and whole potatoes, prepared by blanching in water and prevented from discolouration by blanching in oil, frozen but not further prepared or processed (whether or not containing added dextrose)20%
  • 2004.10.99 Other20%

2004.90 Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004.90.10 Cabbages, cucumbers and gherkins4.15c/kg
  • 2004.90.20 Peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) and lentils4.15c/kg
  • 2004.90.30 Olives25%
  • 2004.90.40 Sweet corn (Zea mays var. saccharata)20%
  • 2004.90.90 Other20%

MFN rates from the Common External Tariff as published, without preferences, quotas, trade remedies or additional measures. Inferred works those out for each product and origin. Whether a product from this heading qualifies for a lower rate depends on each agreement's product-specific rule for it, under the agreements we cover.

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