02 Meat and edible meat offal

0201 Meat of bovine animals; fresh or chilled

0201.10 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

• 0201.10.00 Carcasses and half-carcasses40% or 240c/kg

0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

• 0201.20.10 Wagyu beef40% or 240c/kg
• 0201.20.90 Other40% or 240c/kg

0201.30 Meat; of bovine animals, boneless cuts, fresh or chilled

• 0201.30.10 Wagyu beef40% or 240c/kg
• 0201.30.90 Other40% or 240c/kg

0202 Meat of bovine animals; frozen

0202.10 Meat; of bovine animals, carcasses and half-carcasses, frozen

• 0202.10.00 Carcasses and half-carcasses40% or 240c/kg

0202.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

• 0202.20.10 Wagyu beef40% or 240c/kg
• 0202.20.90 Other40% or 240c/kg

0202.30 Meat; of bovine animals, boneless cuts, frozen

• 0202.30.10 Wagyu beef40% or 240c/kg
• 0202.30.90 Other40% or 240c/kg

0203 Meat of swine; fresh, chilled or frozen

0203.11 Meat; of swine, carcasses and half-carcasses, fresh or chilled

• 0203.11.00 Carcasses and half-carcasses15% or 130c/kg

0203.12 Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

• 0203.12.00 Hams, shoulders and cuts thereof, with bone in15% or 130c/kg

0203.19 Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

• Other
• 0203.19.10 RibFree
• 0203.19.90 Other15% or 130c/kg

0203.21 Meat; of swine, carcasses and half-carcasses, frozen

• 0203.21.00 Carcasses and half-carcasses15% or 130c/kg

0203.22 Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

• 0203.22.00 Hams, shoulders and cuts thereof, with bone in15% or 130c/kg

0203.29 Meat; of swine, n.e.c. in item no. 0203.2, frozen

• Other
• 0203.29.10 RibFree
• 0203.29.90 Other15% or 130c/kg

0204 Meat of sheep or goats; fresh, chilled or frozen

0204.10 Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

• 0204.10.00 Carcasses and half-carcasses of lamb, fresh or chilled40% or 200c/kg

0204.21 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

• 0204.21.00 Carcasses and half-carcasses40% or 200c/kg

0204.22 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

• 0204.22.00 Other cuts with bone in40% or 200c/kg

0204.23 Meat; of sheep (including lamb), boneless cuts, fresh or chilled

• 0204.23.00 Boneless40% or 200c/kg

0204.30 Meat; of sheep, lamb carcasses and half-carcasses, frozen

• 0204.30.00 Carcasses and half-carcasses of lamb, frozen40% or 200c/kg

0204.41 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

• 0204.41.00 Carcasses and half-carcasses40% or 200c/kg

0204.42 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

• 0204.42.00 Other cuts with bone in40% or 200c/kg

0204.43 Meat; of sheep (including lamb), boneless cuts, frozen

• 0204.43.00 Boneless40% or 200c/kg

0204.50 Meat; of goats, fresh, chilled or frozen

• 0204.50.00 Meat of goats40% or 200c/kg

0205 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0205.00 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

• 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozenFree

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

0206.10 Offal, edible; of bovine animals, fresh or chilled

• 0206.10.10 Livers22% or 240c/kg
• 0206.10.90 OtherFree

0206.21 Offal, edible; of bovine animals, tongues, frozen

• 0206.21.00 TonguesFree

0206.22 Offal, edible; of bovine animals, livers, frozen

• 0206.22.00 Livers30% or 130c/kg

0206.29 Offal, edible; of bovine animals, (other than tongues and livers), frozen

• 0206.29.00 OtherFree

0206.30 Offal, edible; of swine, fresh or chilled

• 0206.30.00 Of swine, fresh or chilledFree

0206.41 Offal, edible; of swine, livers, frozen

• 0206.41.00 Livers30% or 130c/kg

0206.49 Offal, edible; of swine, (other than livers), frozen

• 0206.49.00 OtherFree

0206.80 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

• 0206.80.00 Other, fresh or chilledFree

0206.90 Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen

• 0206.90.00 Other, frozenFree

0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

• 0207.11.00 Not cut in pieces, fresh or chilledFree

0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

• 0207.12.10 Mechanically deboned meatFree
• 0207.12.20 Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed31%
• 0207.12.90 Other82%

0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

• 0207.13.00 Cuts and offal, fresh or chilledFree

0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

• Boneless cuts
• 0207.14.11 Breasts42%
• 0207.14.13 Thighs42%
• 0207.14.15 Other42%
• Offal
• 0207.14.21 Livers30%
• 0207.14.23 Feet30%
• 0207.14.25 Heads30%
• 0207.14.29 Other30%
• Other
• 0207.14.91 Whole bird cut in half62%
• 0207.14.93 Leg quarters62%
• 0207.14.95 Wings62%
• 0207.14.96 Breasts62%
• 0207.14.97 Thighs62%
• 0207.14.98 Drumsticks62%
• 0207.14.99 Other62%

0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

• 0207.24.00 Not cut in pieces, fresh or chilledFree

0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen

• 0207.25.00 Not cut in pieces, frozenFree

0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

• 0207.26.00 Cuts and offal, fresh or chilledFree

0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen

• 0207.27.00 Cuts and offal, frozenFree

0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

• 0207.41.00 Not cut in pieces, fresh or chilledFree

0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

• 0207.42.00 Not cut in pieces, frozenFree

0207.43 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

• 0207.43.00 Fatty livers, fresh or chilledFree

0207.44 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.44.00 Other, fresh or chilledFree

0207.45 Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

• 0207.45.00 Other, frozenFree

0207.51 Meat and edible offal; of geese, not cut in pieces, fresh or chilled

• 0207.51.00 Not cut in pieces, fresh or chilledFree

0207.52 Meat and edible offal; of geese, not cut in pieces, frozen

• 0207.52.00 Not cut in pieces, frozenFree

0207.53 Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

• 0207.53.00 Fatty livers, fresh or chilledFree

0207.54 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

• 0207.54.00 Other, fresh or chilledFree

0207.55 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

• 0207.55.00 Other, frozenFree

0207.60 Meat and edible offal; of guinea fowls, fresh, chilled or frozen

• 0207.60.00 Of guinea fowlsFree

0208 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

0208.10 Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen

• 0208.10.00 Of rabbits or haresFree

0208.30 Meat and edible meat offal; of primates, fresh, chilled or frozen

• 0208.30.00 Of primates8c/kg

0208.40 Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen

• 0208.40.10 Of whales8c/kg
• 0208.40.90 Other8c/kg

0208.50 Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen

• 0208.50.00 Of reptiles (including snakes and turtles)8c/kg

0208.60 Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen

• 0208.60.00 Of camels and other camelids (Camelidae)Free

0208.90 Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

• Other
• 0208.90.10 Of ostrichesFree
• 0208.90.90 OtherFree

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209.10 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

• 0209.10.00 Of pigs8c/kg

0209.90 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

• 0209.90.00 Other8c/kg

0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0210.11 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

• 0210.11.00 Hams, shoulders and cuts thereof, with bone in15% or 130c/kg

0210.12 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

• 0210.12.00 Bellies (streaky) and cuts thereof15% or 130c/kg

0210.19 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

• 0210.19.00 Other15% or 130c/kg

0210.20 Meat; salted, in brine, dried or smoked, of bovine animals

• Dried
• 0210.20.11 Imported from Switzerland40% or 240c/kg
• 0210.20.12 Other40% or 240c/kg
• 0210.20.90 Other40% or 240c/kg

0210.91 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

• 0210.91.00 Of primates40% or 240c/kg

0210.92 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

• 0210.92.00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)40% or 240c/kg

0210.93 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

• 0210.93.00 Of reptiles (including snakes and turtles)40% or 240c/kg

0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

• Other
• 0210.99.05 Of ostriches40% or 240c/kg
• Other, dried
• 0210.99.11 Imported from Switzerland40% or 240c/kg
• 0210.99.12 Other40% or 240c/kg
• 0210.99.90 Other40% or 240c/kg